Comments on: Chocolate Zucchini Bread

By: Sleepymommy

Sleepymommy — Sun, 13 Jul 2014 17:09:20 +0000

Super yummy. Made into muffins; cooked 15 minutes at 350. Kids LOVED them!

By: Katrina

Katrina — Mon, 04 Feb 2013 15:59:03 +0000

Great, recipe! Very moist and just the right spice. My 5 mitts is based on only using cinnamon, and decreasing the chocolate chips to 1/2 cup.

By: Katrina

Katrina — Mon, 04 Feb 2013 15:52:01 +0000

Just made this as a snack for the kids and I today and it’s great! I couldn’t find my Nana’s recipe today, and this is just like I remember it. I didn’t have any allspice, and I cut the chocolate chips back to 1/2 cup. I also trippled the recipe becuase this type of bread freezes really well, then you just have to defrost and enjoy. Thanks for sharing!

By: marksoc

marksoc — Sat, 08 Oct 2011 15:17:40 +0000

Exceptional bread. Moist, tasty and easy. I filled my freezer with little 1-1/2 cup bags of zucchini so I can make this long after the summer is gone.

By: iamcaressa

iamcaressa — Wed, 20 Jul 2011 03:33:09 +0000

Wonderful!!!!!

By: lawwifejess

lawwifejess — Fri, 15 Jul 2011 16:35:28 +0000

Oh.my.goodness! This is wonderful! I left out the allspice and it made a moist, cake-like zucchini bread. I will definitely be making this as often as I keep getting home-grown zucchini!

By: amyradish

amyradish — Sun, 05 Jun 2011 02:21:14 +0000

Perfect recipe. Not too sweet and the cocoa gives it just a hint of chocolate, while the chocolate chips give it a “pop” of yumminess. Really moist and good. This will be in our regular rotation!

By: theladymcarthur

theladymcarthur — Fri, 06 May 2011 16:18:52 +0000

I just made muffins out of this recipe and I’m so happy I came across it. My mom used to make chocolate chip zucchini loaf/muffins/cake when I was little and it was the spices in this that reminded me of my youth. Thank you so much for this, I will be making it all the time!

By: graceandgiggles

graceandgiggles — Wed, 29 Sep 2010 16:31:02 +0000

Though this bread is phenominally tastylicious and moist, it does not freeze well. It dries out.

By: graceandgiggles

graceandgiggles — Tue, 21 Sep 2010 21:04:23 +0000

I’ve got this fantabulous bread in the oven as I write this. 2nd time in as many weeks!

Thank you for a quick, easy, moist zuchinni bread recipe.

Making exactly as recipe states, it took me only 33 minutes to test done, so BEWARE! Don’t walk away thinking you have an hour!