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	<title>Comments on: Chocolate Marbled Banana Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/chocolate-marbled-banana-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: karenp</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-marbled-banana-bread/?review_page=1#review-62825</link>
		<dc:creator><![CDATA[karenp]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 20:52:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=25417#comment-62825</guid>
		<description><![CDATA[My new favourite banana bread!]]></description>
		<content:encoded><![CDATA[<p>My new favourite banana bread!</p>
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		<title>By: sunjae</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-marbled-banana-bread/?review_page=1#review-61051</link>
		<dc:creator><![CDATA[sunjae]]></dc:creator>
		<pubDate>Sun, 13 Mar 2011 22:13:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=25417#comment-61051</guid>
		<description><![CDATA[I love this recipe! It doesn&#039;t use butter si it is less &quot;fat&quot; than the other recipes I have tried before, the cake is really moist  and isn&#039;t too sweet so the taste of the banana and the chocolate is really &quot;pure and simple&quot;.  We ate more than half of it in less than an afternoon, and since my pan is smaller, I made muffin-size cakes with the rest of the batter, which is also a great option. I highly recommend this recipe! ;) Thank you Sweet Oven Lovin&#039; ^_^]]></description>
		<content:encoded><![CDATA[<p>I love this recipe! It doesn&#8217;t use butter si it is less &#8220;fat&#8221; than the other recipes I have tried before, the cake is really moist  and isn&#8217;t too sweet so the taste of the banana and the chocolate is really &#8220;pure and simple&#8221;.  We ate more than half of it in less than an afternoon, and since my pan is smaller, I made muffin-size cakes with the rest of the batter, which is also a great option. I highly recommend this recipe! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";)" class="wp-smiley" /> Thank you Sweet Oven Lovin&#8217; ^_^</p>
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		<title>By: dulcimerhope</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-marbled-banana-bread/comment-page-1/#comment-22549</link>
		<dc:creator><![CDATA[dulcimerhope]]></dc:creator>
		<pubDate>Tue, 20 Apr 2010 16:20:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=25417#comment-22549</guid>
		<description><![CDATA[I really appreciate the fact that this recipe uses FOUR ripe bananas! When my bananas get a little brown and soft, I chuck them in the freezer for later use in banana bread . . . and this time when I checked the freezer, I had FIVE! I was glad to use up so many in this recipe. ]]></description>
		<content:encoded><![CDATA[<p>I really appreciate the fact that this recipe uses FOUR ripe bananas! When my bananas get a little brown and soft, I chuck them in the freezer for later use in banana bread . . . and this time when I checked the freezer, I had FIVE! I was glad to use up so many in this recipe. </p>
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