Comments on: Chocolate Cinnamon Rolls

By: Selan

Selan — Mon, 25 Mar 2013 19:15:05 +0000

I created an account for the sole reason of leaving a review. These are incredible! I made the dough in the bread machine (swapping out the active dry yeast for the bread machine yeast). I have made the rolls and put them unbaked in the fridge overnight to bake in the morning, and they come out great. I have also frozen the unbaked rolls, then thaw overnight in the fridge to bake in the morning. My only complaint is that they are dangerously easy to make, which means my waistline will be screaming at me in no time!

By: cmcdon24

cmcdon24 — Thu, 05 Aug 2010 17:18:30 +0000

Oh geez. I’m making these, stat! And I won’t feel guilty about it…maybe a little. But I’ll enjoy one while I can and give the others away.

By: kristenhen

kristenhen — Tue, 29 Jun 2010 14:26:44 +0000

These are awesome. Thank you for a great recipe! They taste like Christmas morning and were super-easy to make for this gal- and I’ve only been baking with yeast for like a year because I was so intimidated.
Notes from my experience:
-I was left with way too much sugar- not sure if it was the recipe or because I didn’t roll the dough out large enough.
-My regular Nestle chocolate chips worked just fine; I’m sure the Ghirardelli taste better, but if you don’t have them it’s alright.
-I didn’t use nuts (too lazy to chop them) and wished I had- next time!
-I usually use soy milk in all of my recipes, and still used it in the dough, but for the frosting I used a tablespoon of soy milk and added in whipping cream instead of the full amount of sugar. With frosting you kind of have to feel your way as you mix the ingredients, and that’s what I did. So yummy!

By: madefromscratch

madefromscratch — Wed, 19 May 2010 17:55:59 +0000

These were AMAZING!! My husband ate 3 within 24 hours. You are very quickly becoming my go to guy when I need something extra special to make! Thanks for such a wonderful recipe.

By: 3bakingsheets

3bakingsheets — Mon, 10 May 2010 15:52:45 +0000

I made these for Mother’s Day yesterday. Gooey, chocolatey, awesome. Needless to say, I was given all sorts of props from my mom-in-law.

These are dangerous.

By: food4friends

food4friends — Tue, 06 Apr 2010 16:15:27 +0000

Made these last week – and had nothing but rave reviews. Two of my favorite things combined into one. Maybe next time I will make a peanut butter glaze, just to change things up a bit.

By: vintagewoman

vintagewoman — Mon, 22 Mar 2010 02:10:00 +0000

I made these today and they are quite sinful! Very rich!!!! I am a cinnamon roll lover and I wanted to give this recipe a try and they did not disappoint. If you are a chocolate lover you will love them.

By: rantrilli

rantrilli — Mon, 08 Mar 2010 03:53:11 +0000

made them this morning! they were delicious!!!

By: sykeeters

sykeeters — Mon, 08 Mar 2010 01:44:54 +0000

I made these this afternoon. The dough is wonderful to work with and the flavor is indescribable. So over the top!!!!!!!!
Thanks for sharing this one!

By: confusedhomemaker

confusedhomemaker — Sat, 06 Mar 2010 13:36:17 +0000

I’ll be going to confession right after eating these. SO GOOD.