Comments on: Chocolate Chip Zucchini Bread

By: Suzanne Harlow

Suzanne Harlow — Sat, 23 Aug 2014 19:56:06 +0000

I cannot wait to make this! Sounds delish!

By: jillott

jillott — Sun, 15 Jul 2012 19:39:55 +0000

Delish. I cut the recipe by thirds to make only 1, I first thought I screwed it up becuse before you add the zucchini the batter is VERY thick like a cookie dough not a batter but once you add the zucchini it loosens up and is perfect

By: Sagey

Sagey — Sun, 31 Oct 2010 11:27:39 +0000

This was so easy to make and so delicious. I did reduce the amount of sugar and I used half white flour and half regular wheat flour. The bread came out delicious, even my 9 year old loves it. Thanks for a great recipe!

By: julesberg17

julesberg17 — Wed, 13 Oct 2010 03:54:32 +0000

I have made this twice and I really liked the chocolate chips in it!! I made half each time, and it was gone before I knew it!

By: aenyart

aenyart — Sun, 03 Oct 2010 19:52:37 +0000

I am saving this recipe to use over and over. The bread was fantastic! The only think I did differently was finely chop the chocolate chips because when they are chopped and the bread is warm they get melty and uber delicious!

By: Sarah Hawkins-Pinchers

Sarah Hawkins-Pinchers — Mon, 09 Aug 2010 09:47:13 +0000

Excellent zucchini bread!! I popped it in the fridge after baking so it chilled and that seemed to make the moistness stand out even more!