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	<title>Comments on: Chocolate Chip Made Over Muffins</title>
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		<title>By: cdehaven</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-chip-made-over-muffins/?review_page=1#review-74342</link>
		<dc:creator><![CDATA[cdehaven]]></dc:creator>
		<pubDate>Mon, 08 Aug 2011 19:12:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=114982#comment-74342</guid>
		<description><![CDATA[just made these and had a few mods based on what was in the house (full fat sour cream and milk) came out great!  love giving these to my son as i know he is getting some goodies in with those chocolate chips. we made some full size muffins and some mini for little hands.]]></description>
		<content:encoded><![CDATA[<p>just made these and had a few mods based on what was in the house (full fat sour cream and milk) came out great!  love giving these to my son as i know he is getting some goodies in with those chocolate chips. we made some full size muffins and some mini for little hands.</p>
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		<title>By: beckyann</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-chip-made-over-muffins/?review_page=1#review-57934</link>
		<dc:creator><![CDATA[beckyann]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 02:42:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=114982#comment-57934</guid>
		<description><![CDATA[Great healthy muffin recipe!  I have a flour mill, so I used freshly ground soft white wheat and probably closer to 3/4-1 cup of chocolate chips &amp; they turned out perfect.  They have a slightly &quot;healthier&quot; taste, but were very moist and soft.  The vanilla flavor really came through, but was a nice compliment to the chocolate.  I think the same recipe could be used with blueberries (or other fruit, for that matter) instead of the chocolate with good results.  Thanks for posting this recipe!]]></description>
		<content:encoded><![CDATA[<p>Great healthy muffin recipe!  I have a flour mill, so I used freshly ground soft white wheat and probably closer to 3/4-1 cup of chocolate chips &amp; they turned out perfect.  They have a slightly &#8220;healthier&#8221; taste, but were very moist and soft.  The vanilla flavor really came through, but was a nice compliment to the chocolate.  I think the same recipe could be used with blueberries (or other fruit, for that matter) instead of the chocolate with good results.  Thanks for posting this recipe!</p>
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	<item>
		<title>By: BranAppetit</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-chip-made-over-muffins/comment-page-1/#comment-57202</link>
		<dc:creator><![CDATA[BranAppetit]]></dc:creator>
		<pubDate>Thu, 10 Feb 2011 16:28:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=114982#comment-57202</guid>
		<description><![CDATA[These sound so good! My husband would love them.]]></description>
		<content:encoded><![CDATA[<p>These sound so good! My husband would love them.</p>
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