<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chocolate Bread</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/chocolate-bread-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/chocolate-bread-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: pamdora</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-bread-2/?review_page=1#review-28203</link>
		<dc:creator><![CDATA[pamdora]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 01:56:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64917#comment-28203</guid>
		<description><![CDATA[This was the perfect breakfast treat.]]></description>
		<content:encoded><![CDATA[<p>This was the perfect breakfast treat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: t2nashville</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-bread-2/?review_page=1#review-27328</link>
		<dc:creator><![CDATA[t2nashville]]></dc:creator>
		<pubDate>Wed, 02 Jun 2010 15:44:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64917#comment-27328</guid>
		<description><![CDATA[I made this last week using Carbquik flour, Whey Low Gold (for the brown sugar), and sugar free dark chocolate chips. As a weight loss surgery patient, I have to be as low carb and sugar free as I can, and this recipe looked like I could tweak it easily. It came out great! Very tender, so I had to be careful turning it out of the pan. It also didn&#039;t rise as high as most breads, but that&#039;s the Carbquik. Still a very nice and tasty treat for me. Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>I made this last week using Carbquik flour, Whey Low Gold (for the brown sugar), and sugar free dark chocolate chips. As a weight loss surgery patient, I have to be as low carb and sugar free as I can, and this recipe looked like I could tweak it easily. It came out great! Very tender, so I had to be careful turning it out of the pan. It also didn&#8217;t rise as high as most breads, but that&#8217;s the Carbquik. Still a very nice and tasty treat for me. Thanks for posting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pamdora</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-bread-2/comment-page-1/#comment-23873</link>
		<dc:creator><![CDATA[pamdora]]></dc:creator>
		<pubDate>Sat, 08 May 2010 23:38:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64917#comment-23873</guid>
		<description><![CDATA[Really good!]]></description>
		<content:encoded><![CDATA[<p>Really good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elisa</title>
		<link>https://tastykitchen.com/recipes/breads/chocolate-bread-2/comment-page-1/#comment-23765</link>
		<dc:creator><![CDATA[elisa]]></dc:creator>
		<pubDate>Fri, 07 May 2010 03:04:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64917#comment-23765</guid>
		<description><![CDATA[This is so yummy!]]></description>
		<content:encoded><![CDATA[<p>This is so yummy!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
