Comments on: Chocolate Banana Gingerbread

By: chefholly

chefholly — Sat, 11 Dec 2010 04:01:05 +0000

I just baked this and it smells and looks delicious! Have to wait until tomorrow to eat it when we bring it to a family gathering and I can’t wait! I also had to bake it for about 53 minutes.

By: wysmom

wysmom — Tue, 07 Dec 2010 18:54:43 +0000

Right now, I wish we had “smell – o – comments” because my house smells delish! I only had 4 x 8 loaf pans so I doubled the recipe and got 3 perfect pans. This recipe is yummy!

By: klorsch

klorsch — Thu, 18 Nov 2010 18:49:31 +0000

This bread was amazing. I substituted honey for the molasses and used dark chocolate chips. I had to bake it for 50 minutes but there were still some doughy places in the middle of the bread. Next time I will bake it for 55 minutes. The flavor was amazing!

By: ellenberry

ellenberry — Thu, 18 Nov 2010 18:16:55 +0000

This was so good and very easy to make. Can’t wait to try it with pumpkin.

By: bditty

bditty — Sat, 13 Nov 2010 22:08:40 +0000

Thought this was great–added pumpkin instead of banana and baked it 55-60 minutes. A hit with everyone!

By: bditty

bditty — Sat, 13 Nov 2010 22:07:19 +0000

I just made this. Realized I didn’t have banana in the midst of it and added canned pumpkin instead. It cooked for more like 55-60 minutes for a large loaf. It was great and while warm my family has about demolished it.

By: sdmom3

sdmom3 — Fri, 12 Nov 2010 02:08:07 +0000

This was a huge hit at our house. My kids LOVED it. I didn’t have one problem with this recipe. It turned out great. I have told I don’t know how many people about it and plan on making it again this weekend!

By: midwestjen

midwestjen — Thu, 11 Nov 2010 19:28:57 +0000

This was great!!! I did have to leave it baking a bit longer than the recipe called for and had to cover it at the end to keep the top from getting too done, but it still turned out very very well. I didn’t have any cloves so I used a tiny bit of orange zest (yes they aren’t anywhere near the same taste, but it was good still).

My husband doesn’t like a crunchy raw sugar top, so I sprinkled some chocolate chips on top instead – nuuummmy!

By: therealannabell

therealannabell — Thu, 11 Nov 2010 17:03:14 +0000

I’m totally making this for Christmas!!! You made this prego super happy this morning =)

By: happyks

happyks — Thu, 11 Nov 2010 14:58:20 +0000

This stuff is delicious!! I made it with mostly whole wheat flour and cut down on the ginger a bit and it was just wonderful!! Thanks for another great recipe!