Comments on: Chinese Steamed Buns https://tastykitchen.com/recipes/breads/chinese-steamed-buns/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: piacwd https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-26745 Fri, 28 May 2010 01:20:55 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-26745 Hello,

Thanks for sharing this recipe. I am really interested to make these chinese steamed buns. May I have the recipe if I will be using bread machine or kitchen aid mixer.

Thanks and have a Good day.

]]> By: Trish in MO https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-3610 Fri, 14 Aug 2009 13:21:22 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-3610 Stappit! Stop posting fabulous recipes I have GOT to try! My recipe box is overflowing with yer stuff, and I cannot keep up!

]]> By: justplainkim https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-3435 Wed, 12 Aug 2009 20:59:18 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-3435 I cannot WAIT to try these…I loved steamed buns! I ate so many when I was in china…but have a tough time finding them in the Mid-west….now to find a good recipe for sweet bean paste for a filling….

]]> By: lizzygoesdutch https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-3175 Mon, 10 Aug 2009 21:15:48 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-3175 They sell these in Holland stuffed with falafel or meat and they’re delicious, so I was really excited when I saw this recipe! I made them today and stuffed them with some left overs from an indian potatoe dish I made yesterday (I pulsed it in a food processor). They turned out fabulous! Will definitely be making these again…plain and with different stuffings. I hear red bean paste is yummy. Thanks a lot!

]]> By: shecancook2 https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-3119 Mon, 10 Aug 2009 11:38:39 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-3119 I have a recipe for this to put in the bread maker/machine if you’d like… but in the oven, NOPE. otherwise it wouldn’t be “steamed buns”… 8^p siwwy cooks…

]]> By: wavewench https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-3033 Sun, 09 Aug 2009 18:56:49 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-3033 you end up with something different.

You can use this recipe to make stuffed buns, or bao. Fillings can be what you want! Many stores sell sweet red bean paste, lotus paste, or sweet black bean paste-all are good. Or, if you get Chinese BBQ pork for dinner, you can chop up the leftovers and add extras. Fish, pumpkin, yam paste-ANYTHING!

Simply take your 2 equal pieces and roll them into little disks, put a small spoonful of filling in the middle, twist up to form a “purse”, and place on the paper in the steamer. Steam for 10-12 minutes.

YUM!

]]> By: anomiso https://tastykitchen.com/recipes/breads/chinese-steamed-buns/comment-page-1/#comment-3004 Sun, 09 Aug 2009 11:15:31 +0000 https://tastykitchen.com/recipes/recipes/breads/chinese-steamed-buns/#comment-3004 What happens if you put them in the oven instead?

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