https://tastykitchen.com/recipes/breads/chinese-bbq-pork-buns/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/chinese-bbq-pork-buns/comment-page-1/#comment-107319 Sat, 01 Mar 2014 12:47:48 +0000 https://tastykitchen.com/recipes/?p=293074#comment-107319 Hi! Yes, it is 15-20 minutes at once! It does seem kind of long, but it’s necessary to work everything together!

]]> https://tastykitchen.com/recipes/breads/chinese-bbq-pork-buns/comment-page-1/#comment-107284 Thu, 27 Feb 2014 01:08:26 +0000 https://tastykitchen.com/recipes/?p=293074#comment-107284 Hi Sarah. I love homemade buns and these look fantastic! I was wondering though, about the kneading time in this recipe. I’ve not seen such a long kneading time before – mostly 10 minutes before all the flour is in and then 5 minutes when all the flour is in as a final knead using the KitchenAid. Should I break up the kneading time or is this saying I should knead it for the 15-20 at one time? Thanks for your help. Excited to make these.

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