Comments on: Cherry Vanilla Zucchini Bread

By: Doni

Doni — Tue, 20 Jul 2021 18:07:20 +0000

I’m making this now. The batter seems very thick. I hope it’s as going as people say

By: twirlandtweak

twirlandtweak — Thu, 05 Aug 2010 21:45:48 +0000

Making this right now…I left everything the same, except did 1 teas. of vanilla extract and 1 of almond. I love almond. I also added some white chocolate chips. Hopefully there will be some left tonight for my husband!

By: rikkifish

rikkifish — Mon, 19 Jul 2010 23:21:57 +0000

Oh my goodness. This bread is amazing. After I took my first bite, I paused only long enough to spread the news and the link to this recipe on facebook! Absolutely fabulous! My only change was instead of oil I used butter (I was almost out of oil and was making pizzas for dinner).

By: B Pansy

B Pansy — Tue, 13 Jul 2010 16:39:43 +0000

These loaves are delicious and light and moist and soooo yummy with the hint of almond and the sweet cherries ~ yummo! I used 1.5 cups of chopped fresh sweet cherries instead of a jar of marachino cherries, and I subbed some sugar for honey (about 1/3 cup?). I’m looking forward to trying this again and maybe substitute a cup of the A/P flour for whole wheat to make it even healthier.
Thanks so much for the delicious recipe!! It made for a great breakfast this morning ;o)

By: kellijo

kellijo — Fri, 09 Jul 2010 17:13:57 +0000

Delicious! I followed the recipe exactly except for using toasted almonds in place of the pecans. Very moist and had a wonderful flavor. It’s now one of my favorites, thanks for the recipe.

By: ljknippers

ljknippers — Sun, 25 Apr 2010 14:18:49 +0000

We made this last night – what a yummy way to use our zucchini from the garden. Very sweet – and delicious toasted! We added the optional almond extract, switched out the nuts for chopped almonds and made the 4 mini loaves. Definitely a keeper recipe – thanks!

By: lamb623

lamb623 — Sat, 16 Jan 2010 00:29:24 +0000

I have a feeling this will become favorite!! Thank you