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	<title>Comments on: Cherry Almond Bread</title>
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		<title>By: MAChancellor</title>
		<link>https://tastykitchen.com/recipes/breads/cherry-almond-bread/?review_page=1#review-71200</link>
		<dc:creator><![CDATA[MAChancellor]]></dc:creator>
		<pubDate>Mon, 27 Jun 2011 02:01:30 +0000</pubDate>
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		<description><![CDATA[I switched the flour amount and added a splash of kefir.  Absolutely delicious!!!]]></description>
		<content:encoded><![CDATA[<p>I switched the flour amount and added a splash of kefir.  Absolutely delicious!!!</p>
]]></content:encoded>
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		<title>By: Sex, Food, and Rock &#38; Roll</title>
		<link>https://tastykitchen.com/recipes/breads/cherry-almond-bread/?review_page=1#review-31871</link>
		<dc:creator><![CDATA[Sex, Food, and Rock &#38; Roll]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 06:07:55 +0000</pubDate>
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		<description><![CDATA[Although the flavor of this is really good, it came out very dry and it barely rose at all.  If I try this again, I&#039;ll switch the amounts of each flour and see if that helps.]]></description>
		<content:encoded><![CDATA[<p>Although the flavor of this is really good, it came out very dry and it barely rose at all.  If I try this again, I&#8217;ll switch the amounts of each flour and see if that helps.</p>
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