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	<title>Comments on: Cheesy Onion and Jalapeno Cornbread</title>
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		<title>By: Sabi</title>
		<link>https://tastykitchen.com/recipes/breads/cheesy-onion-and-jalapeno-cornbread/comment-page-1/#comment-21420</link>
		<dc:creator><![CDATA[Sabi]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 05:01:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=27552#comment-21420</guid>
		<description><![CDATA[These turned out pretty tasty! If I make them again I will definitely cut down on the salt even more than this time. It was extremely salty just off of two teaspoons. I also used 1/2 cup  fresh jalapenos instead of pickled but will go for about 3/4 cup next time for a bit more zip. Thanks for such a great recipe!]]></description>
		<content:encoded><![CDATA[<p>These turned out pretty tasty! If I make them again I will definitely cut down on the salt even more than this time. It was extremely salty just off of two teaspoons. I also used 1/2 cup  fresh jalapenos instead of pickled but will go for about 3/4 cup next time for a bit more zip. Thanks for such a great recipe!</p>
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		<title>By: Larrianne</title>
		<link>https://tastykitchen.com/recipes/breads/cheesy-onion-and-jalapeno-cornbread/comment-page-1/#comment-18140</link>
		<dc:creator><![CDATA[Larrianne]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 03:51:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=27552#comment-18140</guid>
		<description><![CDATA[Delicious recipe! And it went so well with the Black and White Chicken Chili that I made. I followed the recipe to the letter and loved it as did the husband.]]></description>
		<content:encoded><![CDATA[<p>Delicious recipe! And it went so well with the Black and White Chicken Chili that I made. I followed the recipe to the letter and loved it as did the husband.</p>
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		<title>By: jessiestreet</title>
		<link>https://tastykitchen.com/recipes/breads/cheesy-onion-and-jalapeno-cornbread/comment-page-1/#comment-12695</link>
		<dc:creator><![CDATA[jessiestreet]]></dc:creator>
		<pubDate>Wed, 16 Dec 2009 02:15:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=27552#comment-12695</guid>
		<description><![CDATA[MOST DELICIOUS EVER! I made this in muffin tins to bring to a potluck. They are moist and cheesy and just plain scrumptious. Could eat this as a meal itself! Wonderful recipe.]]></description>
		<content:encoded><![CDATA[<p>MOST DELICIOUS EVER! I made this in muffin tins to bring to a potluck. They are moist and cheesy and just plain scrumptious. Could eat this as a meal itself! Wonderful recipe.</p>
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		<title>By: amandar</title>
		<link>https://tastykitchen.com/recipes/breads/cheesy-onion-and-jalapeno-cornbread/comment-page-1/#comment-10102</link>
		<dc:creator><![CDATA[amandar]]></dc:creator>
		<pubDate>Wed, 28 Oct 2009 02:12:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=27552#comment-10102</guid>
		<description><![CDATA[Awesome recipe!!!  This was so delicious - such a thick, perfect cornbread!  I used fresh jalapenos instead of canned and forgot to save some of the green stuff for the top, so I topped it with cheese only.  But it had the best flavor.  Definitely a new fave cornbread recipe.]]></description>
		<content:encoded><![CDATA[<p>Awesome recipe!!!  This was so delicious &#8211; such a thick, perfect cornbread!  I used fresh jalapenos instead of canned and forgot to save some of the green stuff for the top, so I topped it with cheese only.  But it had the best flavor.  Definitely a new fave cornbread recipe.</p>
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