Comments on: Cheesy (Easy) Beer Bread

By: Lucca Rossi

Lucca Rossi — Mon, 20 Jan 2014 13:43:37 +0000

Spectacular recipe, thank you! Came out perfect, family loved it. Why spend $7 for Wildtree Mix when you can make at home?? Thanks again.

By: ajl437

ajl437 — Sun, 17 Apr 2011 13:40:25 +0000

I really love this bread. It is super easy and uses ingrediants I often have on hand – beer and cheese. LOL! I love the hearty texture and the crisp crust. I have made it with/without the green onion and the green onion adds a lot more than I would have thought.

By: culinarycapers

culinarycapers — Mon, 14 Mar 2011 16:17:59 +0000

I used room temp beer and the batter was really easy to mix, in other recipes if I need warm beer I just microwave it for a minute in a measuring cup.

By: culinarycapers

culinarycapers — Mon, 14 Mar 2011 16:17:03 +0000

Great recipe, made it last night with some dark beer and pepper jack along with cheddar and no italian seasoning and no green onion, it was very tasty and had a good height and a nice moist crumb. I did add some chopped parsley for color.

By: amanda79

amanda79 — Tue, 01 Feb 2011 02:03:18 +0000

This was my first experiennce with beer bread. I initially went on the hunt for a recipe to use up some unwanted beer. This went great with the soup that I served it with. I loved the texture and was surprised with how moist it was. My only complaint was that I didn’t like the italian seasoning, and I will be leaving it out next time.

By: katief1002

katief1002 — Tue, 04 Jan 2011 14:24:11 +0000

Um, I have one word for this bread. DELICIOUS. Will definitely be keeping this as a regular recipe!

By: katief1002

katief1002 — Tue, 14 Dec 2010 19:19:47 +0000

Oh yum!!! Adding to recipe box right this second!

By: mamaschell

mamaschell — Fri, 01 Oct 2010 23:20:01 +0000

J ~ I’ve always just used it straight out of the fridge, so I’m not really sure what difference it might make to use room temp.
T~I have also tried it with asiago cheese & rosemary and it was fab!

By: Twinks

Twinks — Thu, 30 Sep 2010 20:48:16 +0000

This sounds great! Have you ever tried it with other cheeses? I’m thinking a combo of cheddar and blue cheese might be good too.

By: jeri2455

jeri2455 — Wed, 29 Sep 2010 16:53:43 +0000

I love beer bread and can’t wait to try this one with cheese. Question – do you let your beer come to room temp or use it straight out of the fridge? I’ve never had the patience to wait and don’t know if it makes a difference…lol.