When I was pouring the batter into the loaf pan, it didn’t look like much. I actually looked back at the recipe to see it I was supposed to be using a mini loaf pan. But it rises a lot while baking, although it’s still not as tall as a regular loaf of bread. The melted butter poured over the top looks like a lot, but it seeps down into the cracks as the bread rises and is totally necessary! Mmmmmm.

As the recipe says, do keep an eye on it so it doesn’t get too brown on top.

I will definitely be making this again. Maybe tomorrow night. :o)