Comments on: Cheddar-Herb Drop Biscuits

By: graham kerr

graham kerr — Wed, 16 Dec 2015 00:26:20 +0000

very good recipe
made a few minor changes; never use garlic powder, anathema
didnt have buttermilk so add vinegar to milk
light and fluffy biscuits i would make again, thanx

By: ninabean

ninabean — Wed, 14 Dec 2011 01:54:22 +0000

better than red lobster!

By: ninabean

ninabean — Wed, 14 Dec 2011 01:52:26 +0000

i substituted garlic salt for the garlic powder.

By: jm6158

jm6158 — Wed, 23 Feb 2011 21:29:03 +0000

Delicious! I used 2% cheese but followed everything else exactly. My family loved them & they do taste a lot like the Red Lobster ones!

By: thecolonel

thecolonel — Fri, 11 Feb 2011 01:17:08 +0000

OoOoOo… I’ve got something in mind that those might(will) be really good with. I don’t know how well they’ll go with the chicken noodle soup we’re having tonight.

By: kaycarrasco

kaycarrasco — Thu, 10 Feb 2011 23:32:57 +0000

Just took my first–but absolutely not my last!–batch of these biscuits out of the oven and… nothing short of WOW!!! Delicate, heavenly, buttery and just the right amount of crispy… in other words, perfect. I did use 2% cheddar cheese and 2% milk (cured with vinegar) instead of buttermilk, and I am still thrilled with the result. Plus, my conscience doesn’t hurt so much.

By: kaycarrasco

kaycarrasco — Thu, 10 Feb 2011 23:17:47 +0000

I just asnwered my own question. Yep, you can use 2% cheese. And 2% milk (with a splash of vinegar to substitute for the buttermilk). And caution: You may just keel over from the deliciousness! Best biscuits EVER!

By: redheadedfoodie

redheadedfoodie — Thu, 10 Feb 2011 15:49:18 +0000

yum!

By: kaycarrasco

kaycarrasco — Thu, 10 Feb 2011 03:31:39 +0000

Wow, I think I’m drooling! Any chance this would be okay using 2% cheese? And what about regular milk? (I’m probably dreaming, aren’t I…?) Printing out the recipe anyway!