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	<title>Comments on: Cheddar &amp; Herb Beer Bread</title>
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		<title>By: wooliegirl</title>
		<link>https://tastykitchen.com/recipes/breads/cheddar-herb-beer-bread/comment-page-1/#comment-21929</link>
		<dc:creator><![CDATA[wooliegirl]]></dc:creator>
		<pubDate>Sun, 11 Apr 2010 23:47:24 +0000</pubDate>
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		<description><![CDATA[Made this for my husband tonight and he loved it!  Used a dark Guinness stout (all he had) and it turned out great.  Loved the spicy taste.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Made this for my husband tonight and he loved it!  Used a dark Guinness stout (all he had) and it turned out great.  Loved the spicy taste.  Thanks!</p>
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		<title>By: rabby02</title>
		<link>https://tastykitchen.com/recipes/breads/cheddar-herb-beer-bread/comment-page-1/#comment-19705</link>
		<dc:creator><![CDATA[rabby02]]></dc:creator>
		<pubDate>Sat, 13 Mar 2010 23:20:50 +0000</pubDate>
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		<description><![CDATA[Woah!  A little bit spicy for me!  I&#039;d probably cut it down to 1/4 tsp cayenne pepper, or eliminate it entirely the next time I make it.   Super easy!]]></description>
		<content:encoded><![CDATA[<p>Woah!  A little bit spicy for me!  I&#8217;d probably cut it down to 1/4 tsp cayenne pepper, or eliminate it entirely the next time I make it.   Super easy!</p>
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