Comments on: Cheddar & Chive Corn Muffins

By: meggan

meggan — Sun, 15 May 2011 01:22:21 +0000

eating one now and it’s absolutely delicious! had to use a bit of vinegar in the milk (didn’t have butter milk), and used polenta corn meal instead. turned out great, and put my pot of chives to good use.

By: Jenelle Miller

Jenelle Miller — Sun, 15 May 2011 00:11:08 +0000

Great flavor but very dense, did not rise much. The batter was very thin—maybe more flour and less corn…

By: dmcco01

dmcco01 — Sat, 14 May 2011 22:06:06 +0000

These were really great and so easy to make! Turned out so moist that I didn’t even need to butter them.

By: bethrrussell

bethrrussell — Sat, 14 May 2011 00:58:33 +0000

This was a huge hit with my entire family, which includes a one year old and a three year old who can be rather picky. I might add a few more chives next time, just to up the flavor a bit, but this is excellent as is!

By: hiddenponies

hiddenponies — Fri, 13 May 2011 15:54:39 +0000

Mmm, these look great. I love corn muffins with chili and soups!

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Fri, 13 May 2011 11:30:50 +0000

These are great served with chicken or even steak! I also ate these for breakfast along with eggs!

By: kmkrueb

kmkrueb — Thu, 12 May 2011 15:32:48 +0000

These sound great! What do you serve your corn muffins with?