Comments on: Cheddar Cheese Biscuits with Cilantro

By: Susan Darlington

Susan Darlington — Fri, 07 Oct 2011 00:07:16 +0000

They were good but the garlic was a bit much….I would recommend 1 clove if not a half a clove.

By: bumblebee

bumblebee — Fri, 18 Mar 2011 01:40:10 +0000

Delicious! The recipe was very easy to put together and quick too. I really like that they are so colorful which makes for a great presentation. Served these tonight with some homemade chili. They were a hit! Thank you for sharing the recipe!

By: shep

shep — Tue, 05 Oct 2010 15:52:42 +0000

These were delicious and they made the house smell great, too. Really simple to put together. I did a half batch and had no problems.

By: Megan

Megan — Wed, 08 Sep 2010 15:09:28 +0000

Oh Wow these were AMAZING!!!!
I’m from Toronto and have never made biscuits before (I know gasp… trust me I was the one missing out).

The Cilantro wasn’t very strong but, it gave it a bright flavor and it looked amazing. I made the large biscuits and the cooking time was good.

They tasted a bit like the biscuits I remember getting years ago at Red Lobster (haven’t been in years).

Make them you won’t regret it.

By: littletoki

littletoki — Sun, 25 Apr 2010 00:15:48 +0000

yum! i was out of fresh garlic (travesty, i know) but i threw in some garlic powder and they were still delicious. and they were so much easier than the recipes that require rolling and cutting. thanks twopeasandtheirpod for sharing!

By: kairosdreaming

kairosdreaming — Sat, 27 Mar 2010 22:40:17 +0000

These turned out really well. Although the prep time for me was longer than 5 min. (took awhile to make the right consistency with the butter) it still didn’t take much time at all. I had to bake for a little longer than recommended due to the altitude here but they looked much like the picture.

I added the garlic in with the cheese and cilantro since I didn’t see where it said to add them. Overall I definitely recommend this recipe! It went great with our smoked BBQ brisket and mac and cheese.

By: jls4408

jls4408 — Fri, 26 Mar 2010 21:43:23 +0000

I made these tonight, but I’m not a huge fan of cilantro so I used green onions instead. They were absolutely delicious and so easy to make! We ate them with the southwestern chowder recipe on TK. It was definitely a good combo!

By: twopeasandtheirpod

twopeasandtheirpod — Thu, 18 Mar 2010 23:17:46 +0000

I noticed I forgot to mention when to add in the garlic-OOPS! Add it when you add in the cheese and cilantro! Sorry about that friends!

By: Courtney

Courtney — Thu, 18 Mar 2010 02:35:03 +0000

compared to other cheddar biscuit recipes I’ve seen on TK, this one looks like a winner, I will be trying these soon