Comments on: Cheddar Biscuit Cups

By: Sarah

Sarah — Tue, 21 Feb 2012 22:44:14 +0000

Delicious and super easy. We had them with split pea soup tonight. But I’m thinking of using them for little breakfast sandwiches, too. I’ll just cut them in half and put some bacon and a fried egg in the middle.

By: jillpickle

jillpickle — Thu, 21 Oct 2010 17:21:56 +0000

These were so amazing! I made half the recipe thinking two people didn’t need more than that but we gobbled them up so fast I wish I had made more! The only thing I did differently was brushed some melted garlic butter over the top when they came out of the oven. So light and tender – these were a definite hit in our home! Thanks!

By: jsiar

jsiar — Wed, 28 Apr 2010 12:25:20 +0000

These are so easy and good. Great for busy week night baking.

By: michellesuzette

michellesuzette — Tue, 20 Apr 2010 19:02:11 +0000

Thanks guys! I forgot to add that whole-wheat flour also works really well for this recipe.

By: jujube28

jujube28 — Mon, 19 Apr 2010 04:41:03 +0000

Very tasty (good combination of crunchy outside / chewy inside) and couldn’t be easier. I doubled the recipe and was glad I did. Only changes I would make next time are to use a sharper / more flavorful cheese and try adding some Italian seasoning or dill. But great as-is.

By: miki

miki — Sat, 17 Apr 2010 00:59:58 +0000

I made these tonight to go with a chicken casserole. They were easy, really fast and great! Thank you!

By: kathryn357

kathryn357 — Wed, 14 Apr 2010 16:35:23 +0000

I made these last night to go with some veggi/bean soup I make a couple times a month. They were super easy, fast, and YUMMY. I would not change a thing. Thanks so much!