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	<title>Comments on: Cheddar and Thyme Cornbread Loaf</title>
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	<link>https://tastykitchen.com/recipes/breads/cheddar-and-thyme-cornbread-loaf/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Katherine</title>
		<link>https://tastykitchen.com/recipes/breads/cheddar-and-thyme-cornbread-loaf/?review_page=1#review-106850</link>
		<dc:creator><![CDATA[Katherine]]></dc:creator>
		<pubDate>Wed, 05 Feb 2014 02:39:14 +0000</pubDate>
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		<description><![CDATA[Made this without the thyme and it is a great basic cornbread recipe! It it dense and moist and just a little sweet. No more crumbly cornbread for me!]]></description>
		<content:encoded><![CDATA[<p>Made this without the thyme and it is a great basic cornbread recipe! It it dense and moist and just a little sweet. No more crumbly cornbread for me!</p>
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		<title>By: Cinnie Martin</title>
		<link>https://tastykitchen.com/recipes/breads/cheddar-and-thyme-cornbread-loaf/?review_page=1#review-106824</link>
		<dc:creator><![CDATA[Cinnie Martin]]></dc:creator>
		<pubDate>Mon, 03 Feb 2014 21:02:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=290930#comment-106824</guid>
		<description><![CDATA[I&#039;d never tried American cornbread before (yours is more like a cake whereas ours is a traditional bread loaf) and I have to say it is quite nice, really moist and tasty ! I substituted the thyme with spring onions. if I was to make it again I would probably use fine polenta (cornmeal to us).]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d never tried American cornbread before (yours is more like a cake whereas ours is a traditional bread loaf) and I have to say it is quite nice, really moist and tasty ! I substituted the thyme with spring onions. if I was to make it again I would probably use fine polenta (cornmeal to us).</p>
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