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	<title>Comments on: Chai Scones</title>
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	<link>https://tastykitchen.com/recipes/breads/chai-scones/</link>
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		<title>By: chardiggity</title>
		<link>https://tastykitchen.com/recipes/breads/chai-scones/comment-page-1/#comment-51218</link>
		<dc:creator><![CDATA[chardiggity]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 20:55:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=44165#comment-51218</guid>
		<description><![CDATA[I have made scones before many times and these just did not turn out. I followed the recipe to a T, but when I got to the part where I added the cooled milk/chai to the flour/butter, the texture was nothing like scone dough, but more like cookie dough. I have carefully reviewed my steps and measurements and can find nowhere that I goofed. If anyone else had this problem, I’d be interested to know if they figured out why it happened. I posted this here in comments instead of reviews because clearly at least one other person made these successfully.]]></description>
		<content:encoded><![CDATA[<p>I have made scones before many times and these just did not turn out. I followed the recipe to a T, but when I got to the part where I added the cooled milk/chai to the flour/butter, the texture was nothing like scone dough, but more like cookie dough. I have carefully reviewed my steps and measurements and can find nowhere that I goofed. If anyone else had this problem, I’d be interested to know if they figured out why it happened. I posted this here in comments instead of reviews because clearly at least one other person made these successfully.</p>
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		<title>By: mandymae</title>
		<link>https://tastykitchen.com/recipes/breads/chai-scones/?review_page=1#review-42797</link>
		<dc:creator><![CDATA[mandymae]]></dc:creator>
		<pubDate>Sun, 17 Oct 2010 21:04:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=44165#comment-42797</guid>
		<description><![CDATA[Nice simple recipe with great results. I also added a little bit of grated apple and some currants to mine which added a nice touch. As well I used chai tea concentrate instead of steeping the teabags. This made the process go faster.]]></description>
		<content:encoded><![CDATA[<p>Nice simple recipe with great results. I also added a little bit of grated apple and some currants to mine which added a nice touch. As well I used chai tea concentrate instead of steeping the teabags. This made the process go faster.</p>
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		<title>By: jules1971</title>
		<link>https://tastykitchen.com/recipes/breads/chai-scones/comment-page-1/#comment-22850</link>
		<dc:creator><![CDATA[jules1971]]></dc:creator>
		<pubDate>Sat, 24 Apr 2010 22:16:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=44165#comment-22850</guid>
		<description><![CDATA[I&#039;m making these right now!!  Can&#039;t wait to try them.  I made a glaze of warmed cream and steep a chai tea bag while the scones are baking.  Then I&#039;m adding the powered sugar to make the glaze.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m making these right now!!  Can&#8217;t wait to try them.  I made a glaze of warmed cream and steep a chai tea bag while the scones are baking.  Then I&#8217;m adding the powered sugar to make the glaze.</p>
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	<item>
		<title>By: mema1234</title>
		<link>https://tastykitchen.com/recipes/breads/chai-scones/comment-page-1/#comment-22310</link>
		<dc:creator><![CDATA[mema1234]]></dc:creator>
		<pubDate>Fri, 16 Apr 2010 21:52:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=44165#comment-22310</guid>
		<description><![CDATA[Is there a glaze of some kind on these scones?]]></description>
		<content:encoded><![CDATA[<p>Is there a glaze of some kind on these scones?</p>
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