https://tastykitchen.com/recipes/breads/carrot-bread-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/carrot-bread-2/?review_page=1#review-85777 Fri, 27 Jan 2012 16:51:59 +0000 https://tastykitchen.com/recipes/?p=67711#comment-85777 Made this yesterday and just had it toasted with creamed honey. It’s just right to go with my tea. I didn’t have nuts and subbed agave for honey just to use it up, and it was delish. Thanks for sharing. Jamie

]]> https://tastykitchen.com/recipes/breads/carrot-bread-2/?review_page=1#review-48710 Wed, 08 Dec 2010 07:59:08 +0000 https://tastykitchen.com/recipes/?p=67711#comment-48710 So delicious! This loaf disappears quite fast, everyone loves it. Thanks for sharing the recipe.

]]> https://tastykitchen.com/recipes/breads/carrot-bread-2/comment-page-1/#comment-30658 Thu, 01 Jul 2010 02:14:37 +0000 https://tastykitchen.com/recipes/?p=67711#comment-30658 Hello! I made this bread today, it turned out great and tasted great!! We almost ate half the loaf right away! I didn’t have any honey so I used Pure Maple Syrup instead. I am not a big fan of molasses, but I did use 1 Tbsp. I will definately be making this bread over and over again. Thanks for sharing this great recipe.
P.S. For other members: I used the grain cycle on my bread machine and the 2 pound loaf setting. Turned out great.

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