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	<title>Comments on: Cardamom Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/cardamom-bread/</link>
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		<title>By: Beignets&#38;Lattes</title>
		<link>https://tastykitchen.com/recipes/breads/cardamom-bread/comment-page-1/#comment-9185</link>
		<dc:creator><![CDATA[Beignets&#38;Lattes]]></dc:creator>
		<pubDate>Tue, 13 Oct 2009 21:17:17 +0000</pubDate>
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		<description><![CDATA[This the almost exact recipe my mil makes.  She will also make the dough into rolls and serve with Thanksgiving dinner.]]></description>
		<content:encoded><![CDATA[<p>This the almost exact recipe my mil makes.  She will also make the dough into rolls and serve with Thanksgiving dinner.</p>
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		<title>By: caliannie</title>
		<link>https://tastykitchen.com/recipes/breads/cardamom-bread/comment-page-1/#comment-6533</link>
		<dc:creator><![CDATA[caliannie]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 05:05:26 +0000</pubDate>
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		<description><![CDATA[This bread is wonderful!  The dough is nice to work with -- smooth and not sticky.  It braids easily and freezes well.   The bread is nice and moist and has a sweet, unique, delicious flavor.  Great plain or with butter.  A definite favorite!]]></description>
		<content:encoded><![CDATA[<p>This bread is wonderful!  The dough is nice to work with &#8212; smooth and not sticky.  It braids easily and freezes well.   The bread is nice and moist and has a sweet, unique, delicious flavor.  Great plain or with butter.  A definite favorite!</p>
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