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	<title>Comments on: Caramel Apple Pretzels</title>
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		<title>By: aainbrazil</title>
		<link>https://tastykitchen.com/recipes/breads/caramel-apple-pretzels/comment-page-1/#comment-97169</link>
		<dc:creator><![CDATA[aainbrazil]]></dc:creator>
		<pubDate>Sun, 28 Oct 2012 17:43:29 +0000</pubDate>
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		<description><![CDATA[I&#039;m going to post under comments instead of reviews for this one since I&#039;m pretty sure the problem with this recipe was user error. And I&#039;ve had a lot of success using aspicyperspective&#039;s recipes before!  However, I am sad to report that this recipe just did not turn out for me.  I usually make plain soft pretzels (using Alton Brown&#039;s recipe) and love them, but when I saw this recipe I decided it might make a fun change.  Now, I am currently in a new home with rental furniture and no measuring cups, but I can usually successfully bake even in these conditions by eyeballing the amounts and having a &#039;feel&#039; for how things should turn out.  I can only assume, however, that I failed miserably in this venture!  Everything was going fine until the pretzels fell apart in the boiling water, and the ones I salvaged baked up completely flavorless.  I was so disappointed that I threw the rest away after my son and I both ate one and did not like them.  Hopefully other bakers out there will be able to report more success!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m going to post under comments instead of reviews for this one since I&#8217;m pretty sure the problem with this recipe was user error. And I&#8217;ve had a lot of success using aspicyperspective&#8217;s recipes before!  However, I am sad to report that this recipe just did not turn out for me.  I usually make plain soft pretzels (using Alton Brown&#8217;s recipe) and love them, but when I saw this recipe I decided it might make a fun change.  Now, I am currently in a new home with rental furniture and no measuring cups, but I can usually successfully bake even in these conditions by eyeballing the amounts and having a &#8216;feel&#8217; for how things should turn out.  I can only assume, however, that I failed miserably in this venture!  Everything was going fine until the pretzels fell apart in the boiling water, and the ones I salvaged baked up completely flavorless.  I was so disappointed that I threw the rest away after my son and I both ate one and did not like them.  Hopefully other bakers out there will be able to report more success!</p>
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