Comments on: Buttery White Bread

By: Jenny Beecher

Jenny Beecher — Mon, 11 Mar 2013 17:49:45 +0000

Love this recipe. Buttery and flavorful. I use it for sandwiches, toast and to accompany soup. Super easy and comes out beautiful.

By: luvmychaos

luvmychaos — Thu, 03 Jan 2013 04:55:11 +0000

Loved the recipe,very buttery so therefore very true to its name I had a hard time with it rising though..Never really gained much height in the bowl so nothing to punch down really but I went on with the directions and they did rise in the loaf pans. It just took about 2 hrs. Still gave it 5 mitts though because the recipe itself was very easy and end results were great!

By: Debra

Debra — Tue, 30 Oct 2012 01:37:58 +0000

I made this bread tonight it was wonderful I’ve been searching for a white bread that isn’t dry and now with this recipe I’ve found it thanks for the great recipe I’ll be making this for the rest of my family soon.

By: Buttercup

Buttercup — Thu, 02 Aug 2012 21:37:54 +0000

I have tried the recipe with the whole wheat as well and nope, it isn’t quite the same! I have tried using half white whole wheat and it was a bit better, but my family just asks if I will make the “old” one again :).

I actually have been experimenting with a recipe that uses honey for the sugar and olive oil for the fat. . . still white bread, but it has a really nice chewy texture!

Glad you are enjoying your baking! Hopefully it is just the start of a love affair!!!

By: julies

julies — Thu, 19 Jul 2012 01:57:50 +0000

Just tried the recipe with whole wheat flour. Has great flavor, but not as airy as using white flour. Any suggestions? Oh and I add a tablesppon of honey when I make the white bread

By: julies

julies — Mon, 02 Jul 2012 23:56:55 +0000

Great recipe, easy to follow. This is coming from a person that could never bake. First loaf disappeared in minutes

By: julies

julies — Mon, 02 Jul 2012 23:47:41 +0000

I used this recipe as my first attempt to make bread. It came out great!
I can cook up a storm, but could never bake anything…and I mean nothing! Every few years I decide to try it again. I’m going to make another loaf tonight for when my husband gets home. He’ll be in shock! Thanks for sharing such an awesome recipe!

By: marylinb618

marylinb618 — Tue, 12 Jun 2012 04:13:52 +0000

Love the texture of this bread but it’s the blandest I’ve ever tasted. Since it never said what to do with the yeast I dissolved it in a little warm water. Dough was REALLY sticky, but baked up fine. Would like some instructions on the yeast.

By: kittykat86

kittykat86 — Tue, 10 Apr 2012 16:32:24 +0000

My husband and I love this bread. I make it every week!

By: Donna Renn

Donna Renn — Sun, 15 Jan 2012 02:36:39 +0000

I thought there might be a step missing, and so dissolved the yeast in the warm milk. Otherwise, I made it just as the recipe says, and it is delicious! My family loved it, too.