Comments on: Butternut Squash Bread https://tastykitchen.com/recipes/breads/butternut-squash-bread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: janice https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-74269 Sun, 07 Aug 2011 22:32:54 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-74269 This was very good but instead of butternut squash i used acorn squash.

]]> By: ambulancemommy https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-10046 Tue, 27 Oct 2009 02:13:06 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-10046 This was soooo good!!! My husband refused to try any of the other butternut squash recipies, claiming he hated butternut squash. I made these, left some on the counter, and didn’t tell him what they were, and he was raving!!!!! His face when I told him what was in it was priceless LOL!

I did make them into muffins, rather than the bread, because our 2 year old has an easier time with muffins, and its easier for me to freeze indivudal servings to grab as I’m running out the door.

Highly reccomend!

]]> By: masterchef https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-8602 Tue, 06 Oct 2009 01:16:54 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-8602 Made this tonight. Quite tasty. Did seem like a lot of sugar, so I took out 1/2 c. Probably could’ve taken out more.
Didn’t need any milk or water, as it was the correct consistency without them.

Made 1 loaf and 1 8×8 (since I’m working on the road and only have 1 loaf pan at my rental place).

Would also be great with a cream cheese glaze.

]]> By: lthrbth https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-8145 Wed, 30 Sep 2009 03:12:19 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-8145 I came here looking for exactly this type of recipe to use an abundance of b-nut squash. YUM! I used whole wheat pastry flour, and reduced the sugar by quite a bit – it was still plenty sweet. I didn’t need any milk or water either.

]]> By: beagle https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-6349 Thu, 10 Sep 2009 00:49:16 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-6349 THIS BREAD IS GREAT!

I made some of it tonight and my husband just scarfed down two pieces of it. I did a few things different, I just scooped out the seeds, used a carrot peeler to take off a bit of skin, boiled the squash and used my mixer to mash it up. Also used allspice in place of the ginger because I didn’t have any and I left the water out (just using the milk was enough to make the batter right). The recipe says to roast the squash and scoop the inside out of the peel. When I have more time, I certainly want to try that.

YUM!

]]> By: khazeray https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-3771 Sun, 16 Aug 2009 01:23:20 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-3771 Oh, yummy… looks wonderful!
With the overabundance of butternut squash in my garden this year, I will be trying this recipe! Imagine it will freeze well also.

]]> By: markntina641 https://tastykitchen.com/recipes/breads/butternut-squash-bread/comment-page-1/#comment-3005 Sun, 09 Aug 2009 11:17:34 +0000 https://tastykitchen.com/recipes/recipes/breads/butternut-squash-bread/#comment-3005 Sounds wonderful.I love moist breads.I am going to get some squash and give it a try..

]]>