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	<title>Comments on: Butternut Squash Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/butternut-squash-bread-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: findlaychristie</title>
		<link>https://tastykitchen.com/recipes/breads/butternut-squash-bread-2/?review_page=1#review-104242</link>
		<dc:creator><![CDATA[findlaychristie]]></dc:creator>
		<pubDate>Thu, 22 Aug 2013 23:01:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99229#comment-104242</guid>
		<description><![CDATA[DELICIOUS!!! My veggie hating hubby even gave this a thumbs up!]]></description>
		<content:encoded><![CDATA[<p>DELICIOUS!!! My veggie hating hubby even gave this a thumbs up!</p>
]]></content:encoded>
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		<title>By: bells777</title>
		<link>https://tastykitchen.com/recipes/breads/butternut-squash-bread-2/comment-page-1/#comment-63368</link>
		<dc:creator><![CDATA[bells777]]></dc:creator>
		<pubDate>Fri, 01 Apr 2011 23:49:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99229#comment-63368</guid>
		<description><![CDATA[This bread was soooo delicious...everyone loved it.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>This bread was soooo delicious&#8230;everyone loved it.  Thank you!</p>
]]></content:encoded>
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		<title>By: almndjoy18</title>
		<link>https://tastykitchen.com/recipes/breads/butternut-squash-bread-2/?review_page=1#review-51206</link>
		<dc:creator><![CDATA[almndjoy18]]></dc:creator>
		<pubDate>Fri, 31 Dec 2010 19:43:43 +0000</pubDate>
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		<description><![CDATA[Delicious recipe!! I chose to make the puree by just roasting the squash without the butter-sugar sauce, and then while in the processor I added cinnamon and a sprinkle of sugar. I used raw sugar and almonds and my picture looked just like hers! It really just tastes like pumpkin bread, my kiddo knew no different! Highly recommend this one!]]></description>
		<content:encoded><![CDATA[<p>Delicious recipe!! I chose to make the puree by just roasting the squash without the butter-sugar sauce, and then while in the processor I added cinnamon and a sprinkle of sugar. I used raw sugar and almonds and my picture looked just like hers! It really just tastes like pumpkin bread, my kiddo knew no different! Highly recommend this one!</p>
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