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	<title>Comments on: Buttermilk Raspberry Muffins</title>
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	<link>https://tastykitchen.com/recipes/breads/buttermilk-raspberry-muffins/</link>
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		<title>By: ericame</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-raspberry-muffins/?review_page=1#review-94378</link>
		<dc:creator><![CDATA[ericame]]></dc:creator>
		<pubDate>Sat, 04 Aug 2012 02:09:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126034#comment-94378</guid>
		<description><![CDATA[These were great! I love the way the raspberries contrast with the buttermilk flavour.]]></description>
		<content:encoded><![CDATA[<p>These were great! I love the way the raspberries contrast with the buttermilk flavour.</p>
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		<title>By: rcfoodie</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-raspberry-muffins/comment-page-1/#comment-62614</link>
		<dc:creator><![CDATA[rcfoodie]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 04:16:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126034#comment-62614</guid>
		<description><![CDATA[So I just calculated this recipe for Weight Watchers Power Points- if you make 6 large/jumbo muffins, they come out to 15 points each.  Bummer they are so high, but if you eat just half, it&#039;s so worth it!]]></description>
		<content:encoded><![CDATA[<p>So I just calculated this recipe for Weight Watchers Power Points- if you make 6 large/jumbo muffins, they come out to 15 points each.  Bummer they are so high, but if you eat just half, it&#8217;s so worth it!</p>
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		<title>By: rcfoodie</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-raspberry-muffins/comment-page-1/#comment-62594</link>
		<dc:creator><![CDATA[rcfoodie]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 22:40:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126034#comment-62594</guid>
		<description><![CDATA[This makes 6 large muffins, not your cupcake sized ones. Wonderful easy muffin!]]></description>
		<content:encoded><![CDATA[<p>This makes 6 large muffins, not your cupcake sized ones. Wonderful easy muffin!</p>
]]></content:encoded>
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		<title>By: rcfoodie</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-raspberry-muffins/?review_page=1#review-62593</link>
		<dc:creator><![CDATA[rcfoodie]]></dc:creator>
		<pubDate>Sat, 26 Mar 2011 22:39:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=126034#comment-62593</guid>
		<description><![CDATA[First off, I have never ever baked with buttermilk before, but there are so many recipes that look good, so I thought i&#039;d give it a try.  This one piqued my interest, and ohmygosh i&#039;m so glad I tried it!  The recipe is SO EASY and amazingly good. The cake is so light and airy- not a dense or too heavy muffin at all. 

I liked how you can interchange different things too- blueberries, blackberries, etc.... i&#039;m going to try bacon next time!  I topped mine off with a bit of sugar and sliced almonds. I wish I could upload a picture because they came out beautifully!!   And the only thing I should mention is that the recipe makes 6 large muffins, not your cupcake pan sized ones.  Even my daughter and her 3 year old friend loved them!]]></description>
		<content:encoded><![CDATA[<p>First off, I have never ever baked with buttermilk before, but there are so many recipes that look good, so I thought i&#8217;d give it a try.  This one piqued my interest, and ohmygosh i&#8217;m so glad I tried it!  The recipe is SO EASY and amazingly good. The cake is so light and airy- not a dense or too heavy muffin at all. </p>
<p>I liked how you can interchange different things too- blueberries, blackberries, etc&#8230;. i&#8217;m going to try bacon next time!  I topped mine off with a bit of sugar and sliced almonds. I wish I could upload a picture because they came out beautifully!!   And the only thing I should mention is that the recipe makes 6 large muffins, not your cupcake pan sized ones.  Even my daughter and her 3 year old friend loved them!</p>
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