<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Buttermilk Drop Biscuits</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Extraordinary</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/?review_page=1#review-81035</link>
		<dc:creator><![CDATA[Extraordinary]]></dc:creator>
		<pubDate>Tue, 08 Nov 2011 01:12:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108746#comment-81035</guid>
		<description><![CDATA[These are so easy to make! I used half all purpose flour and half whole wheat, and they were really tasty! Hub gave them two thumbs up!]]></description>
		<content:encoded><![CDATA[<p>These are so easy to make! I used half all purpose flour and half whole wheat, and they were really tasty! Hub gave them two thumbs up!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katherine Kelley</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/?review_page=1#review-77379</link>
		<dc:creator><![CDATA[Katherine Kelley]]></dc:creator>
		<pubDate>Sat, 17 Sep 2011 14:00:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108746#comment-77379</guid>
		<description><![CDATA[These were great.  I have made them twice.  Once &quot;plain&quot; and another with a chunk of cheddar cheese tucked inside of the dough.  Wonderful!]]></description>
		<content:encoded><![CDATA[<p>These were great.  I have made them twice.  Once &#8220;plain&#8221; and another with a chunk of cheddar cheese tucked inside of the dough.  Wonderful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: krisg4</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/?review_page=1#review-65897</link>
		<dc:creator><![CDATA[krisg4]]></dc:creator>
		<pubDate>Sun, 24 Apr 2011 20:30:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108746#comment-65897</guid>
		<description><![CDATA[These were super easy and so much tastier than the box mix that I will never use again!]]></description>
		<content:encoded><![CDATA[<p>These were super easy and so much tastier than the box mix that I will never use again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Juanita</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/?review_page=1#review-63905</link>
		<dc:creator><![CDATA[Juanita]]></dc:creator>
		<pubDate>Thu, 07 Apr 2011 03:20:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108746#comment-63905</guid>
		<description><![CDATA[These were good. And fluffy. Very easy to make.]]></description>
		<content:encoded><![CDATA[<p>These were good. And fluffy. Very easy to make.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: anachronismsarah</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/?review_page=1#review-58373</link>
		<dc:creator><![CDATA[anachronismsarah]]></dc:creator>
		<pubDate>Sat, 19 Feb 2011 22:02:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108746#comment-58373</guid>
		<description><![CDATA[I liked these- I would never have thought to use that much butter or that high of an oven temperature... but now I doubt I will go back to frozen.  SO simple!]]></description>
		<content:encoded><![CDATA[<p>I liked these- I would never have thought to use that much butter or that high of an oven temperature&#8230; but now I doubt I will go back to frozen.  SO simple!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eruthora</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-drop-biscuits/?review_page=1#review-56384</link>
		<dc:creator><![CDATA[eruthora]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 14:51:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=108746#comment-56384</guid>
		<description><![CDATA[Very tasty and easy to make!]]></description>
		<content:encoded><![CDATA[<p>Very tasty and easy to make!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
