Comments on: Buttermilk Cornbread

By: Amanda

Amanda — Fri, 29 Jan 2010 01:48:09 +0000

This cornbread is fabulous. I’ve made a lot of cornbreads, and I definitely give this one five thumbs…errr, mitts up! It’s moist, slightly sweet, and very fluffy. It just makes me long for Lily White cornmeal, which I can’t get where I live now.

By: tulipan

tulipan — Mon, 25 Jan 2010 00:35:46 +0000

Wonderful! Just what I was jonesing for tonight. mmm…how good would bacon drippings be in there, sigh?!

By: Rebecca

Rebecca — Sat, 31 Oct 2009 04:53:15 +0000

I have made my share of cornbread and this one is now my forever favorite! I used whole wheat flour and it was still amazing. I have paired it with chili and then with pasta fagioli, it makes the meal!! Thanks so much for sharing!!

By: mrswebbfisher

mrswebbfisher — Thu, 10 Sep 2009 00:14:46 +0000

Glad you liked the cornbread. Its was my great-grandmothers recipe. I like to put loads of butter on my slice. Thanks for trying it out.

By: Amanda

Amanda — Wed, 09 Sep 2009 13:05:26 +0000

I made this with cheap store brand corn meal, and it turned out GREAT. I like it better than the recipe on the corn meal container. I think this will be my go-to cornbread recipe from now on!

By: mbw1024

mbw1024 — Tue, 25 Aug 2009 22:06:24 +0000

I liked this recipe. I added diced jalapenos, shredded cheese and fresh corn to jazz it up for our bbq dinner.
I timed for 20 minutes and it was a little to brown so check it at 15.