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	<title>Comments on: Buttermilk Cornbread</title>
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	<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mayasmom</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/?review_page=1#review-113472</link>
		<dc:creator><![CDATA[mayasmom]]></dc:creator>
		<pubDate>Sat, 07 Mar 2015 13:18:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52349#comment-113472</guid>
		<description><![CDATA[This is my go to recipe now.  So moist and delicious.  People always ask for the recipe.  Yum!]]></description>
		<content:encoded><![CDATA[<p>This is my go to recipe now.  So moist and delicious.  People always ask for the recipe.  Yum!</p>
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	<item>
		<title>By: ccmulls216</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/comment-page-1/#comment-63118</link>
		<dc:creator><![CDATA[ccmulls216]]></dc:creator>
		<pubDate>Wed, 30 Mar 2011 22:43:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52349#comment-63118</guid>
		<description><![CDATA[I made this today for my spousal equivalent and he loved it.  Thank you.  Great recipe.]]></description>
		<content:encoded><![CDATA[<p>I made this today for my spousal equivalent and he loved it.  Thank you.  Great recipe.</p>
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	<item>
		<title>By: jodicooks</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/?review_page=1#review-33420</link>
		<dc:creator><![CDATA[jodicooks]]></dc:creator>
		<pubDate>Thu, 22 Jul 2010 21:00:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52349#comment-33420</guid>
		<description><![CDATA[This was really great, my favorite so far of all the cornbread recipes I&#039;ve tried- and there have been many.

I thought I had overcooked it just a few minutes, but the crispy brown edges turned out to be my favorite part.]]></description>
		<content:encoded><![CDATA[<p>This was really great, my favorite so far of all the cornbread recipes I&#8217;ve tried- and there have been many.</p>
<p>I thought I had overcooked it just a few minutes, but the crispy brown edges turned out to be my favorite part.</p>
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		<title>By: kerflop</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/?review_page=1#review-28423</link>
		<dc:creator><![CDATA[kerflop]]></dc:creator>
		<pubDate>Sat, 12 Jun 2010 01:23:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52349#comment-28423</guid>
		<description><![CDATA[This was fantastic!  I used a gluten free flour to make it gluten free and it was delicious.  Our cornmeal is pretty coarse and it made for a very hearty cornbread.  Will make again, thank you!]]></description>
		<content:encoded><![CDATA[<p>This was fantastic!  I used a gluten free flour to make it gluten free and it was delicious.  Our cornmeal is pretty coarse and it made for a very hearty cornbread.  Will make again, thank you!</p>
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	<item>
		<title>By: Sabi</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/?review_page=1#review-25356</link>
		<dc:creator><![CDATA[Sabi]]></dc:creator>
		<pubDate>Thu, 20 May 2010 01:23:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52349#comment-25356</guid>
		<description><![CDATA[My family and I always have cornbread (from a box...) with chilli. The other night, we had homemade chilli so to mix it up I wanted to make homemade cornbread! I had leftover buttermilk from another recipe so I just had to try your recipe. It turned out amazing and was incredibly easy to make! I love how moist and flavorful it is. This is now the definite go to recipe for our household! Thank you so much for sharing this tasty recipe!]]></description>
		<content:encoded><![CDATA[<p>My family and I always have cornbread (from a box&#8230;) with chilli. The other night, we had homemade chilli so to mix it up I wanted to make homemade cornbread! I had leftover buttermilk from another recipe so I just had to try your recipe. It turned out amazing and was incredibly easy to make! I love how moist and flavorful it is. This is now the definite go to recipe for our household! Thank you so much for sharing this tasty recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: jjsmom</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-cornbread-2/comment-page-1/#comment-20123</link>
		<dc:creator><![CDATA[jjsmom]]></dc:creator>
		<pubDate>Thu, 18 Mar 2010 15:01:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52349#comment-20123</guid>
		<description><![CDATA[Easy and quite tasty...my kind of recipe!!  I doubled the recipe(church dinner) and used a 9 x 13 pan and baked for approximately 43-45 minutes.]]></description>
		<content:encoded><![CDATA[<p>Easy and quite tasty&#8230;my kind of recipe!!  I doubled the recipe(church dinner) and used a 9 x 13 pan and baked for approximately 43-45 minutes.</p>
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