Comments on: Buttermilk Cheddar Jalapeño Biscuits

By: BillyBobBiscuitBaker

BillyBobBiscuitBaker — Sun, 30 Oct 2011 02:45:02 +0000

I have a lot of experience baking, but not a lot of biscuit experience. I recognized that the amount of salt was to high in this receipe, so I only used 2/3 of the required salt. Still came out to salty for me. (I didn’t use salted butter either). They did smell great cooking. I felt the consistancy was off, and to salty for me. I also don’t like useing receipes this high in animal fat for health reasons. I like the idea of chedder/pepper biscuits and will continue my quest for the perfect receipe. A lot of people like fatty/salty foods…so I can understand why this isn’t an issue for most.

By: Alison

Alison — Wed, 12 Oct 2011 17:15:06 +0000

These biscuits are wonderful! I could barely wait for them to finish baking–they smelled so delicious! Thanks for sharing!

By: lolyroly

lolyroly — Fri, 06 Aug 2010 13:49:51 +0000

These biscuits were fluffy and moist and oh so delicious! We enjoyed them with chili. I only used half of a jalapeno though as I didn’t want them to be too hot for my children….it was just the right heat for them. We smothered the biscuits with butter while they were still a bit warm. Thank you for such a yummy recipe!

By: Jenna Bourland

Jenna Bourland — Thu, 22 Jul 2010 02:29:17 +0000

I’m currently making a triple batch of these for a pot luck tomorrow, and they are INCREDIBLE! Thanks for a great recipe that I know a big group of police officers will LOVE.

By: lynneskitchen

lynneskitchen — Mon, 14 Jun 2010 18:16:40 +0000

These were delicious and addictive! Easy and even the kiddos loved them. A keeper!

By: macgirl

macgirl — Sat, 22 May 2010 16:08:35 +0000

My new favorite! I like cutting them into triangles. And, the other day, I left out the jalapeno, and added fresh garlic and some garlic powder – divine!

By: bumblebee

bumblebee — Tue, 02 Mar 2010 22:46:56 +0000

Wow! Awesome, terrific, delicious, highly recommend!

Just finished my first (yes I will be having another!) and am so impressed. Easy to make, flakey, and tasty.

I used one small jalapeno and one small serrano chili and it gave it some heat. Serving this with my steak fajita soup.

Thanks for sharing such a great recipe:)

By: aebarbee

aebarbee — Mon, 15 Feb 2010 14:50:26 +0000

These were great. Served them with chili! Thanks for sharing the recipe

By: deborahmele

deborahmele — Wed, 10 Feb 2010 21:31:17 +0000

Just printed out the recipe to make for our next family brunch. They look delicious!

By: jillgoghvan

jillgoghvan — Wed, 10 Feb 2010 04:43:49 +0000

So good and so easy. The boyfriend liked them too.