Comments on: Buttermilk Bread https://tastykitchen.com/recipes/breads/buttermilk-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mdpriss https://tastykitchen.com/recipes/breads/buttermilk-bread/?review_page=1#review-70670 Mon, 20 Jun 2011 12:42:05 +0000 https://tastykitchen.com/recipes/?p=57637#comment-70670 So delicious!

]]> By: mdpriss https://tastykitchen.com/recipes/breads/buttermilk-bread/comment-page-1/#comment-70669 Mon, 20 Jun 2011 12:41:46 +0000 https://tastykitchen.com/recipes/?p=57637#comment-70669 This was amazing right out of the oven. We ended up just eating buttered bread for dinner! I can’t wait to use this for some sandwiches and maybe french toast! My loaves were pretty small–should I let it rise until it’s over the top of the pan so it’s like a regular sized loaf or are them meant to be a little “short”?

]]> By: tastykitchenaddict https://tastykitchen.com/recipes/breads/buttermilk-bread/comment-page-1/#comment-32142 Tue, 13 Jul 2010 02:19:17 +0000 https://tastykitchen.com/recipes/?p=57637#comment-32142 Hi! Just wanted to tell you that I made your bread when we went on vacation to see family and it was a hit! So flavorful. I knew it would be when I smelled the dough! Its excellent. My whole family loves bread. There is always at the very least 4 different types of bread and it has to be homemade or bakery quality…your recipe was loved by all! Just thought Id share that with you!
Thanks!

]]> By: Twinks https://tastykitchen.com/recipes/breads/buttermilk-bread/?review_page=1#review-25680 Fri, 21 May 2010 12:21:31 +0000 https://tastykitchen.com/recipes/?p=57637#comment-25680 I used half whole wheat flour because I was down to my last 2 cups of unbleached all purpose flour. My dough was a bit sticky, so I added a couple heaping tablespoons of additional flour.

It makes a light, moist, tender bread. Perfect for eating warm with butter, or for sandwiches or toast.

I gave one loaf to my neighbor becaue it is just my husband and I, but we ate most of ours so now I have to go buy flour to can make it again.

]]> By: Yennifah https://tastykitchen.com/recipes/breads/buttermilk-bread/?review_page=1#review-24514 Mon, 17 May 2010 23:40:34 +0000 https://tastykitchen.com/recipes/?p=57637#comment-24514 I love this recipe! The 2 hour wait is absolutely worth it, it’s super yummy!

]]> By: tess https://tastykitchen.com/recipes/breads/buttermilk-bread/comment-page-1/#comment-23588 Wed, 05 May 2010 00:11:14 +0000 https://tastykitchen.com/recipes/?p=57637#comment-23588 er…yeah…I meant “loaves” not “loafs.”

]]> By: tess https://tastykitchen.com/recipes/breads/buttermilk-bread/comment-page-1/#comment-23587 Wed, 05 May 2010 00:08:24 +0000 https://tastykitchen.com/recipes/?p=57637#comment-23587 The flavor of this bread is terrific and it smells amazing while it bakes. I was too lazy to cut the dough into two loafs so it came out as a really big, really dense bread. Tastes great though!

]]> By: Yennifah https://tastykitchen.com/recipes/breads/buttermilk-bread/comment-page-1/#comment-21230 Thu, 01 Apr 2010 20:09:15 +0000 https://tastykitchen.com/recipes/?p=57637#comment-21230 I just made this and had to have a slice while it’s still warm. It’s SO good!! Thanks for sharing!

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