Comments on: Buttermilk Blueberry Muffins

By: terrilw

terrilw — Mon, 08 Apr 2013 17:10:36 +0000

My daughter loves these for breakfast. I make 15 muffins and bake them for 25 minutes. They turn out perfectly.

By: esthera

esthera — Tue, 03 Apr 2012 21:27:22 +0000

The rating on these is a little deceiving, I think. It seems like a lot of people had some issues with them. Mine turned out fine as far as muffins go. The baking time is definitely too long though. I’ll probably be using a different recipe next time.

By: rebekahmay

rebekahmay — Fri, 10 Feb 2012 17:28:56 +0000

delicious! i pinned this a few weeks ago and just made these fabulous muffins today. made them to take on a camping trip this weekend. it will be nice to have such a yummy homemade treat out in the woods! thanks!

By: rebeccady

rebeccady — Sun, 29 Jan 2012 15:22:02 +0000

even tho i forgot the eggs (early morning snafu?) they were still delicious – go figure! this will be my new go to blueberry muffing recipe.

By: scotsma

scotsma — Thu, 26 Jan 2012 01:18:14 +0000

Made these a second time and they were perfect. I added a little extra flour and I made sure that I didn’t over mix when I added the flour and baking powder. None of them fell in the middle this time. Yum!

By: scotsma

scotsma — Wed, 25 Jan 2012 23:57:59 +0000

All of mine fell in the middle? Any suggestions?

By: staceytx

staceytx — Fri, 13 Jan 2012 18:00:05 +0000

Great, tasty, easy recipe! I also agree on backing off the baking time. Worked at about 24mins for me.

By: jenndk

jenndk — Wed, 28 Dec 2011 13:09:58 +0000

I just wanted to say again(since I already gave a good review) how much I love this recipe. I have made these muffins many times now and have had several people tell me they are the best muffins they have ever had.

By: Heritage Hollow (Cathy Bray)

Heritage Hollow (Cathy Bray) — Thu, 08 Sep 2011 15:39:17 +0000

We entered these into our local fall fair and my daughter won a ribbon!!!! So not only are these a 5 mitt recipe they are now award winning. Thank you for the recipe! These will be going into our “keeper” file.. : )

By: mrsgokev

mrsgokev — Tue, 23 Aug 2011 20:08:21 +0000

Oh man, this is going to be my “go-to” recipe for muffins from now on. YUM!!! I didn’t have any fresh lemons (therefore, no lemon zest) but I put about a teaspoon (there was just a tiny amount in the bottle, so I’m guesstimating) of lemon juice in and didn’t have a ton of blueberries so I added some cut up strawberries too. I am trying to use self-control here and not eat them all. They are sweet and moist so I don’t feel the need to smother them in butter and the muffin top is nice and crunchy. Love them!! I also “pinned” this recipe on Pinterest because others need to know about this recipe!! Thank you!!