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	<title>Comments on: Buttermilk Biscuits</title>
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	<link>https://tastykitchen.com/recipes/breads/buttermilk-biscuits-5/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rayna</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-biscuits-5/comment-page-1/#comment-78221</link>
		<dc:creator><![CDATA[rayna]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 18:42:30 +0000</pubDate>
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		<description><![CDATA[I usually try using unsalted, but I have made it with both and they are both good. I just like until unsalted so I can controll how much salt is added.]]></description>
		<content:encoded><![CDATA[<p>I usually try using unsalted, but I have made it with both and they are both good. I just like until unsalted so I can controll how much salt is added.</p>
]]></content:encoded>
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		<title>By: Sherry Paar</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-biscuits-5/comment-page-1/#comment-77367</link>
		<dc:creator><![CDATA[Sherry Paar]]></dc:creator>
		<pubDate>Sat, 17 Sep 2011 09:21:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=163437#comment-77367</guid>
		<description><![CDATA[Hi, should I use salted or unsalted butter?]]></description>
		<content:encoded><![CDATA[<p>Hi, should I use salted or unsalted butter?</p>
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