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	<title>Comments on: Buttermilk Biscuits</title>
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		<title>By: rozanie</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-biscuits-3/comment-page-1/#comment-41569</link>
		<dc:creator><![CDATA[rozanie]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 17:55:08 +0000</pubDate>
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		<description><![CDATA[Wow! So much butter?! 
Sounds very rich and very good!]]></description>
		<content:encoded><![CDATA[<p>Wow! So much butter?!<br />
Sounds very rich and very good!</p>
]]></content:encoded>
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		<title>By: mdiskin</title>
		<link>https://tastykitchen.com/recipes/breads/buttermilk-biscuits-3/comment-page-1/#comment-41519</link>
		<dc:creator><![CDATA[mdiskin]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 10:36:29 +0000</pubDate>
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		<description><![CDATA[I&#039;ve never put an egg into biscuit dough before. Does it make it more muffiny?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve never put an egg into biscuit dough before. Does it make it more muffiny?</p>
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