We ask that all ingredients required to complete a recipe be placed in the Ingredients section, and not in the Instructions area. That way, folks have their list together all in one place. But more importantly, that way our system can ‘do it’s thang’ and if someone wants to modify the serving size for the recipe, the system can calculate the revised ingredient list for them. I’ve added some headings within the Ingredients section (you can do this in the future – just use ALL CAPS in the description space of the ingredient line and leave the other two blanks empty). Would you go in and add your STUFFING FOR CASSEROLE TOPPING ingredients list into that area, and then remove it from the Instructions section?

Also, I was wondering if there are separate instructions for making an entire pan of stuffing (like for Thanksgiving dinner)? If so, would you add those ingredients into the list under that heading, and also provide cooking instructions (pan size, heat level, cook time, etc)? I guess as a casserole topping, folks would just bake to the specifications of their casserole recipe (whatever that cook time, temp, etc are?)

We appreciate your help! When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci