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	<title>Comments on: Busy Woman’s Breakfast Muffins</title>
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	<link>https://tastykitchen.com/recipes/breads/busy-womane28099s-breakfast-muffins/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jackies</title>
		<link>https://tastykitchen.com/recipes/breads/busy-womane28099s-breakfast-muffins/comment-page-1/#comment-14056</link>
		<dc:creator><![CDATA[jackies]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 19:53:57 +0000</pubDate>
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		<description><![CDATA[I love this recipe but I altered it a little because someone ate most of the yogurt so I used some left over cooked yam beaten plus a little milk to make up the difference in liquid.  worked out great!  Thanks]]></description>
		<content:encoded><![CDATA[<p>I love this recipe but I altered it a little because someone ate most of the yogurt so I used some left over cooked yam beaten plus a little milk to make up the difference in liquid.  worked out great!  Thanks</p>
]]></content:encoded>
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	<item>
		<title>By: robinn</title>
		<link>https://tastykitchen.com/recipes/breads/busy-womane28099s-breakfast-muffins/comment-page-1/#comment-5347</link>
		<dc:creator><![CDATA[robinn]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 04:55:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15790#comment-5347</guid>
		<description><![CDATA[is All Bran a cereal?]]></description>
		<content:encoded><![CDATA[<p>is All Bran a cereal?</p>
]]></content:encoded>
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	<item>
		<title>By: menschmaven</title>
		<link>https://tastykitchen.com/recipes/breads/busy-womane28099s-breakfast-muffins/comment-page-1/#comment-5292</link>
		<dc:creator><![CDATA[menschmaven]]></dc:creator>
		<pubDate>Sat, 29 Aug 2009 15:19:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=15790#comment-5292</guid>
		<description><![CDATA[FYI ~
The metric 180 degrees C equates to roughly 350 degrees F.]]></description>
		<content:encoded><![CDATA[<p>FYI ~<br />
The metric 180 degrees C equates to roughly 350 degrees F.</p>
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