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	<title>Comments on: Bubble Bread</title>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/breads/bubble-bread-2/?review_page=1#review-84359</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 19:58:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=185938#comment-84359</guid>
		<description><![CDATA[A great for Christmas, Easter, or Valentime mornings or if you want to impress your co-workers at your next morning meeting. (I&#039;ve done this many times.) Make it in a bundt pan (a large one) for a real show stopper.
Pat]]></description>
		<content:encoded><![CDATA[<p>A great for Christmas, Easter, or Valentime mornings or if you want to impress your co-workers at your next morning meeting. (I&#8217;ve done this many times.) Make it in a bundt pan (a large one) for a real show stopper.<br />
Pat</p>
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		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/breads/bubble-bread-2/comment-page-1/#comment-84357</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 19:51:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=185938#comment-84357</guid>
		<description><![CDATA[PS I make it in a bundt pan.        Pat]]></description>
		<content:encoded><![CDATA[<p>PS I make it in a bundt pan.        Pat</p>
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	<item>
		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/breads/bubble-bread-2/comment-page-1/#comment-84356</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 19:50:17 +0000</pubDate>
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		<description><![CDATA[Been making this recipe for years, got it from my mom.  I have also done it using orange marmalade some cubed cream cheese and walnuts instead of the pudding, brown sugar and the pecans.  It was out of tis world good.  I have also made a savory version using herbs, garlic, salt, parmesan,romano or other cheeses, and butter, this too was great!    Pat]]></description>
		<content:encoded><![CDATA[<p>Been making this recipe for years, got it from my mom.  I have also done it using orange marmalade some cubed cream cheese and walnuts instead of the pudding, brown sugar and the pecans.  It was out of tis world good.  I have also made a savory version using herbs, garlic, salt, parmesan,romano or other cheeses, and butter, this too was great!    Pat</p>
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	<item>
		<title>By: sweetwater</title>
		<link>https://tastykitchen.com/recipes/breads/bubble-bread-2/comment-page-1/#comment-84342</link>
		<dc:creator><![CDATA[sweetwater]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 16:38:49 +0000</pubDate>
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		<description><![CDATA[Are the frozen dinner rolls cooked because there are frozen dinner rolls that have to defrost, rise and bake]]></description>
		<content:encoded><![CDATA[<p>Are the frozen dinner rolls cooked because there are frozen dinner rolls that have to defrost, rise and bake</p>
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