Comments on: Bread Machine Cinnamon Bread

By: Kris Wilson

Kris Wilson — Sat, 08 Oct 2016 17:38:02 +0000

Tried this out the morning and it was wonderful! I have a bread machine that does 1, 1.5 and 2 pound loaves. This was between 1.5 and 2 pounds although I did set the dough cycle for 1.5 and then baked at 350 F for 30 minutes. It turned out perfectly. Thanks so much for sharing!

By: Kris Wilson

Kris Wilson — Sat, 08 Oct 2016 16:23:10 +0000

Perfect balance between rich and slightly sweet. I never bake in the bread machine. I just use the dough setting so the machine can do the hard work! Somewhere between a 1.5 and 2 pound loaf. I baked at 350F for 30 minutes. So yummy on a rainy day!

By: Lucio Miranda

Lucio Miranda — Thu, 08 May 2014 16:58:03 +0000

Great easy recipe for a delicious rich cinnamon bread that the family can’t get enough of.

By: hungryjules

hungryjules — Fri, 20 Jan 2012 15:55:47 +0000

this is delicious! A HUGE hit at my house! One thing, though, in my Zojirushi at medium crust setting, the crust turns out kind of too soft and not cooked. I have to turn it up to “bigh.”

By: robyno

robyno — Thu, 15 Dec 2011 00:19:47 +0000

I have tried making this three times, in hopes that it would rise each time but it never rises. I was very disappointed. I use my bread machine several times a week… so I’m not a newby with it. Not sure why it won’t rise….

By: AlisonJayne

AlisonJayne — Sun, 02 Oct 2011 20:01:19 +0000

this was my first time making bread in a bread machine and it turned out great! Thanks for sharing!

By: tashamegan

tashamegan — Sun, 01 May 2011 19:15:58 +0000

In a word – wonderful…!!! I made it last night to use for French toast this morning, and will be experimenting with various other ways to use it. This recipe is definitely a keeper…!!! Thank you midgetinvasion…!!!

By: midgetinvasion

midgetinvasion — Fri, 25 Mar 2011 01:13:04 +0000

Thanks Barbara for the tips! I have a larger bread machine (2 lbs. loaves are possible) so I didn’t even think of that!

Those of you with the smaller machines, use Barbara’s tip and let me know how it works out. If it works better for several people, I’ll amend the recipe.

By: marenj902

marenj902 — Tue, 22 Mar 2011 14:22:12 +0000

This was very yummy bread. I tweaked it to make it dairy free by substituting about 1 1/4 cups vanilla flavored soy milk for the water and dry milk and it still turned out very well. The dough seemed dry at first, so I added a little more soy milk (hence the 1 1/4 cups). Will definitely make this again.

By: Barbara

Barbara — Wed, 16 Feb 2011 18:17:39 +0000

I made it again this morning and fixed my rising issue, I reduced the yeast by 2/8 teaspoon. (1/8 tsp per 1tsp of yeast)
Hope this helps.
It is still very good bread….I think I am addicted to it.