Comments on: Braided Sesame Semolina Bread

By: Lois DeRaadt

Lois DeRaadt — Fri, 24 Feb 2012 15:55:32 +0000

Thank you for this recipe! I used my bread machine and substituted 1 cup of whole wheat flour for white flour.
It turned out beautiful!! I not only love this recipe, but every single one of your recipes have become our favorites!! So thanks a bunch!

By: inspiredrd

inspiredrd — Tue, 26 Apr 2011 00:37:24 +0000

We had this yesterday for Easter. The bread was beautiful and delicious! I posted about it here: http://inspiredrd.com/2011/04/cooking-with-kids-easter-eggs-and.html#more

By: okie51

okie51 — Mon, 25 Apr 2011 02:51:48 +0000

This recipe is amazing! I was looking for a braided bread for Easter dinner but didn’t want anything sweet. I also wanted to make the bread with my grandson, who just turned 4. This had only a few ingredients, all easy to find. We made the bread in the Kitchenaid mixer. It rose beautifully. The instructions for forming the ropes worked so well- they looked great and were easy to braid. The recipe even makes 2 loaves-
we made one topped only with sesame seeds and one topped with sesame, onion flakes, minced dried garlic and poppy seeds. The bread looked beautiful, golden brown and tasted delicious. We were so proud of ourselves that we made it. We are both beginner bread makers, the instructions were so easy to follow. Thank you for the great post! I highly recommend it to anyone-

By: Rebecca

Rebecca — Wed, 16 Mar 2011 19:27:23 +0000

You are so welcome, Shari. I’m glad it helps!

By: shari

shari — Tue, 15 Mar 2011 21:26:03 +0000

I just love the way you always give instructions for every possible way to make bread. There have been a few recipes I’ve seen that I would’ve tried but they were for a bread machine, and I don’t have one. I always make bread by hand or in the mixer(which I prefer). Just wanted to thank you for being so considerate!