Comments on: Boboli Pizza Crust https://tastykitchen.com/recipes/breads/boboli-pizza-crust/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: iplayoutsidethebox https://tastykitchen.com/recipes/breads/boboli-pizza-crust/comment-page-1/#comment-64473 Tue, 12 Apr 2011 11:30:55 +0000 https://tastykitchen.com/recipes/?p=128004#comment-64473 This really sounds good. I’ve baked breads since I was a youngun and I’m ashamed to say that I’ve never tried wheat flour…I recon it’s time…way past time to be exact!

I also like the looks of your biscuits too…and will be trying those out also. Thanks for sharing!!!

]]> By: redheadedfoodie https://tastykitchen.com/recipes/breads/boboli-pizza-crust/comment-page-1/#comment-64249 Sun, 10 Apr 2011 18:07:05 +0000 https://tastykitchen.com/recipes/?p=128004#comment-64249 I am marking this one…thanks!

]]> By: Adorkable Recipes https://tastykitchen.com/recipes/breads/boboli-pizza-crust/comment-page-1/#comment-63020 Wed, 30 Mar 2011 01:24:46 +0000 https://tastykitchen.com/recipes/?p=128004#comment-63020 definitely adding this to my “to try” list. I loved Baboli’s crust growing up. This looks delish.

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