Comments on: Blueberry Zucchini Bread

By: Amber

Amber — Tue, 28 Aug 2018 22:43:21 +0000

❤️

By: Mandy

Mandy — Fri, 02 Sep 2016 23:09:26 +0000

Crazy good!! I made it twice in the same week (it’s that good!) and put the entire recipe in a 13x9x2 pan. I also added a layer of crushed pecans to the batter once in the pan before putting the topping on. Everyone loved it! Thanks!!

By: ranchinmom2five

ranchinmom2five — Tue, 13 Sep 2011 20:48:19 +0000

Delicious!!! I love the flavor of blueberry bread, but the hint of zucchini was great! My kids loved it! I especially loved the topping!

By: afrigal76

afrigal76 — Mon, 15 Aug 2011 15:32:09 +0000

Excellent – moist and yummy and nice for guests. I wasn’t going to add the crumb topping (trying to cut back the calories) but it was well worth it ;).

By: fightpilotswife

fightpilotswife — Thu, 23 Jun 2011 03:23:19 +0000

We had a serious amount of shredded zucchini to use up so I was scouring TastyKitchen for recipes and found this one. Out of all the recipes I found, this is by FAR my favorite!!!! It made two nice sized loaves and we froze one of them. The first loaf was eaten so fast that the second barely had time to thaw before they were slicing it up. Sure sign of a great recipe. Now I need to go buy more blueberries to make another couple batches. LOL

By: Candy Thompson

Candy Thompson — Sun, 15 Aug 2010 17:44:37 +0000

This is delish! I wasnt sure how much it made but I ended up with 2 generous sized loaves. Husband and son love it!

By: sjens

sjens — Tue, 27 Jul 2010 03:04:19 +0000

This is so good. I made up 8 mini loaves and shared them with family. Now I’m sharing the recipe with them. They loved it.

By: sjens

sjens — Tue, 27 Jul 2010 03:02:54 +0000

This so excellent. Thanks for sharing the recipe.