<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Blueberry Yogurt Muffins</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/blueberry-yogurt-muffins/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/blueberry-yogurt-muffins/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: sarahcatherine</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-yogurt-muffins/comment-page-1/#comment-6672</link>
		<dc:creator><![CDATA[sarahcatherine]]></dc:creator>
		<pubDate>Mon, 14 Sep 2009 03:50:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/blueberry-yogurt-muffins/#comment-6672</guid>
		<description><![CDATA[I just made these, and finished my first one straight out of the oven. I left off the powdered sugar glaze in an effort to make them slightly more healthy. These are delicious. The whole grain adds a nuttiness, but the blueberries (I used fresh) are so sweet, they more than make up for it. I can&#039;t wait to try these tomorrow morning with a hot cup of tea. My two year old is currently enjoying his &quot;cupcake&quot; as well! 

By the way, I plugged this recipe into an online calculator, and each muffin has approximately 172 calories, 6 grams of fat, and 1.5 grams of fiber!]]></description>
		<content:encoded><![CDATA[<p>I just made these, and finished my first one straight out of the oven. I left off the powdered sugar glaze in an effort to make them slightly more healthy. These are delicious. The whole grain adds a nuttiness, but the blueberries (I used fresh) are so sweet, they more than make up for it. I can&#8217;t wait to try these tomorrow morning with a hot cup of tea. My two year old is currently enjoying his &#8220;cupcake&#8221; as well! </p>
<p>By the way, I plugged this recipe into an online calculator, and each muffin has approximately 172 calories, 6 grams of fat, and 1.5 grams of fiber!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
