Comments on: Blueberry White Chocolate Scones

By: Julia Timmons

Julia Timmons — Wed, 03 Aug 2011 19:11:03 +0000

These are delicious!! I made them several times and then adapted the recipe to make peach/white chocolate ones with fresh peaches. I added a little extra sugar to the peach as they are tart! Instead of using the drop method I spread the dough on the counter (heavily dusted with flour) using flour on top just enough to get a nice rectangle formed. I then dusted the entire rectangle with sugar, cut in pieces, moved to cookie sheet and baked for 25 minutes!

By: krzachary

krzachary — Sat, 27 Mar 2010 23:24:35 +0000

I think it is supposed to be baking powder. If you read the preparation instructions, it says to combine flour, baking powder, salt, and sugar.

Just a typo on top that was fixed in the bottom! I would try them again with baking powder

By: Charlene Austin

Charlene Austin — Sat, 13 Feb 2010 08:42:24 +0000

I’d love to try these as there is a place near us that sells Saskatoon Berry White Chocolate scones (like a blueberry). Any suggestions on how much baking soda there should be? Or maybe is it meant to be baking powder?

By: kmbmomma

kmbmomma — Tue, 09 Feb 2010 05:23:34 +0000

I also made these (without first reading the reviews), and they were not good at all. I agree about the amount of baking soda…I wondered at the amount as I was making them and it was confirmed when I tasted them. I threw the whole batch away. So sad…

By: Ellen F.

Ellen F. — Tue, 25 Aug 2009 03:36:32 +0000

Hmm… I really can’t imagine what went wrong that would give it a bad taste. Did you use self-rising flour? ‘Cause that might do it.

Sorry they didn’t work out for you!

By: lolli71

lolli71 — Fri, 21 Aug 2009 02:11:45 +0000

I tried this recipe tonight with high hopes – but it did not turn out good. I’m wondering about the amount of baking soda – it is really strong – bad taste.