https://tastykitchen.com/recipes/breads/blueberry-swirl-muffins/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/blueberry-swirl-muffins/comment-page-1/#comment-74119 Fri, 05 Aug 2011 05:33:44 +0000 https://tastykitchen.com/recipes/?p=152842#comment-74119 Barbara, I’m gald you made these. I’ve found that in muffins/quick breads you can do half whole wheat & half all purpose flour. The muffin tins I used hold 1/2 cup liquid and I made a dozen but filled the batter to the top. Click on my blog link to see a pic of the muffins still in the pan. Way big!

]]> https://tastykitchen.com/recipes/breads/blueberry-swirl-muffins/?review_page=1#review-73837 Mon, 01 Aug 2011 22:45:32 +0000 https://tastykitchen.com/recipes/?p=152842#comment-73837 Taste-wise, I loved this recipe. Two tweaks I’d like to see–a way to add some whole wheat goodness, and a size/quantity indicator. I used the regular muffin pan and it made 18 muffins which threw off my use of the blueberry jam/compote swirl. The orange peel/sugar topping was a very tasty addition!

]]>