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	<title>Comments on: Blueberry Lemon Sweet Rolls</title>
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	<link>https://tastykitchen.com/recipes/breads/blueberry-lemon-sweet-rolls/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Teresa</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lemon-sweet-rolls/?review_page=1#review-102610</link>
		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Wed, 22 May 2013 22:29:38 +0000</pubDate>
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		<description><![CDATA[Wonderful! I used about half of the milk in the glaze because the glaze got crazy thin. A great change from cinnamon rolls.]]></description>
		<content:encoded><![CDATA[<p>Wonderful! I used about half of the milk in the glaze because the glaze got crazy thin. A great change from cinnamon rolls.</p>
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		<title>By: lavenderlover</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lemon-sweet-rolls/comment-page-1/#comment-98204</link>
		<dc:creator><![CDATA[lavenderlover]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 15:18:23 +0000</pubDate>
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		<description><![CDATA[I believe there is a misprint in the icing part of the recipe; 2 c. milk would be waaaaay too much for that amount of sugar.  I bet it&#039;s suppose to be 1/2 c. of milk!  Can someone confirm?]]></description>
		<content:encoded><![CDATA[<p>I believe there is a misprint in the icing part of the recipe; 2 c. milk would be waaaaay too much for that amount of sugar.  I bet it&#8217;s suppose to be 1/2 c. of milk!  Can someone confirm?</p>
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		<title>By: Jayne</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lemon-sweet-rolls/comment-page-1/#comment-98197</link>
		<dc:creator><![CDATA[Jayne]]></dc:creator>
		<pubDate>Fri, 30 Nov 2012 07:57:07 +0000</pubDate>
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		<description><![CDATA[Good addition to my year end dinner table :-)]]></description>
		<content:encoded><![CDATA[<p>Good addition to my year end dinner table <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
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