Comments on: Blueberry Lemon Bread

By: Kelly

Kelly — Wed, 21 Jun 2017 13:03:30 +0000

Delicious! My family didn’t wait for the glaze, and they loved it.

By: Helen

Helen — Wed, 15 Jan 2014 01:31:44 +0000

I made this tonight it is very good! I did not add the glaze, instead I put coconut on top before it went into the oven I loved the little crunch and the added toasted coconut flavor!

By: treschick

treschick — Fri, 28 Dec 2012 19:32:49 +0000

The dough was so light and airy. I left out the lemon zest for fear of the taste being too lemon-y and overpowering the blueberries. It was so delicious!

By: scotsma

scotsma — Tue, 07 Feb 2012 20:55:13 +0000

Yum! I’m glad I made two loaves!

By: kauai17

kauai17 — Mon, 09 Jan 2012 17:32:38 +0000

Moist, light and full of blueberries. Baked up perfectly and made the house smell fantastic. Loved the lemon flavor too. Definitely a recipe to keep. Thanks for sharing.

By: kmkrueb

kmkrueb — Mon, 07 Nov 2011 19:20:33 +0000

I made this bread but used cranberries instead of blueberries and it was to die for!!

By: Kyra

Kyra — Mon, 03 Oct 2011 21:13:06 +0000

Spent my Sunday baking up a storm & was lucky enough to have this great recipe on hand. Thanks – this is absolutely delicious!