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	<title>Comments on: Blueberry Lavender Yogurt Cake</title>
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	<link>https://tastykitchen.com/recipes/breads/blueberry-lavender-yogurt-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: acharlestonkitchen</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lavender-yogurt-cake/comment-page-1/#comment-65354</link>
		<dc:creator><![CDATA[acharlestonkitchen]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 16:18:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=125301#comment-65354</guid>
		<description><![CDATA[Lavender sugar is just a mixture of lavender and sugar (though I add a vanilla bean to mine as well). You can buy it from many online stores, and there are quite a few recipes online for it as well.]]></description>
		<content:encoded><![CDATA[<p>Lavender sugar is just a mixture of lavender and sugar (though I add a vanilla bean to mine as well). You can buy it from many online stores, and there are quite a few recipes online for it as well.</p>
]]></content:encoded>
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		<title>By: juliefsu</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lavender-yogurt-cake/comment-page-1/#comment-64923</link>
		<dc:creator><![CDATA[juliefsu]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 17:03:59 +0000</pubDate>
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		<description><![CDATA[Looks yummy--lavender and blueberry go so well together.  However, your recipe calls for &quot;lavender sugar.&quot;  What is that?]]></description>
		<content:encoded><![CDATA[<p>Looks yummy&#8211;lavender and blueberry go so well together.  However, your recipe calls for &#8220;lavender sugar.&#8221;  What is that?</p>
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		<title>By: jro42</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lavender-yogurt-cake/?review_page=1#review-61752</link>
		<dc:creator><![CDATA[jro42]]></dc:creator>
		<pubDate>Sat, 19 Mar 2011 02:29:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=125301#comment-61752</guid>
		<description><![CDATA[Very moist and delish! I even subbed some applesauce for some oil, used 1 cup regular sugar (rather than 1 1/4 cups) and results were good...will make this one again. Thanks for posting.]]></description>
		<content:encoded><![CDATA[<p>Very moist and delish! I even subbed some applesauce for some oil, used 1 cup regular sugar (rather than 1 1/4 cups) and results were good&#8230;will make this one again. Thanks for posting.</p>
]]></content:encoded>
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	<item>
		<title>By: GeorgiaPeachGAL</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-lavender-yogurt-cake/comment-page-1/#comment-61624</link>
		<dc:creator><![CDATA[GeorgiaPeachGAL]]></dc:creator>
		<pubDate>Fri, 18 Mar 2011 02:33:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=125301#comment-61624</guid>
		<description><![CDATA[I saved this to my recipe box.  Yummy! It looks amazing!]]></description>
		<content:encoded><![CDATA[<p>I saved this to my recipe box.  Yummy! It looks amazing!</p>
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