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	<title>Comments on: Blueberry Cornbread</title>
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	<link>https://tastykitchen.com/recipes/breads/blueberry-cornbread/</link>
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		<title>By: kristi1223</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-cornbread/comment-page-1/#comment-2402</link>
		<dc:creator><![CDATA[kristi1223]]></dc:creator>
		<pubDate>Tue, 04 Aug 2009 22:06:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/blueberry-cornbread/#comment-2402</guid>
		<description><![CDATA[This looks awesome can&#039;t wait to try it! ]]></description>
		<content:encoded><![CDATA[<p>This looks awesome can&#8217;t wait to try it! </p>
]]></content:encoded>
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		<title>By: smokinjbc</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-cornbread/comment-page-1/#comment-2109</link>
		<dc:creator><![CDATA[smokinjbc]]></dc:creator>
		<pubDate>Sun, 02 Aug 2009 16:45:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/blueberry-cornbread/#comment-2109</guid>
		<description><![CDATA[I thought this recipe was really delicious and beautiful on the plate! I did increase the sugar to 1/2 cup as someone else suggested, and it was just right. I didn&#039;t have a problem with it cooking through, after 40 minutes it was done.]]></description>
		<content:encoded><![CDATA[<p>I thought this recipe was really delicious and beautiful on the plate! I did increase the sugar to 1/2 cup as someone else suggested, and it was just right. I didn&#8217;t have a problem with it cooking through, after 40 minutes it was done.</p>
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		<title>By: bjdfh</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-cornbread/comment-page-1/#comment-2021</link>
		<dc:creator><![CDATA[bjdfh]]></dc:creator>
		<pubDate>Sat, 01 Aug 2009 15:30:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/breads/blueberry-cornbread/#comment-2021</guid>
		<description><![CDATA[This recipe makes my mouth water...it looks yummy...I will try it soon.]]></description>
		<content:encoded><![CDATA[<p>This recipe makes my mouth water&#8230;it looks yummy&#8230;I will try it soon.</p>
]]></content:encoded>
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	<item>
		<title>By: foodobsessed</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-cornbread/comment-page-1/#comment-1813</link>
		<dc:creator><![CDATA[foodobsessed]]></dc:creator>
		<pubDate>Thu, 30 Jul 2009 22:09:57 +0000</pubDate>
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		<description><![CDATA[I was a little disapointed but would try it again and double the sugar. It also needs more cooking time or the middle isn&#039;t done.]]></description>
		<content:encoded><![CDATA[<p>I was a little disapointed but would try it again and double the sugar. It also needs more cooking time or the middle isn&#8217;t done.</p>
]]></content:encoded>
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	<item>
		<title>By: adawndria</title>
		<link>https://tastykitchen.com/recipes/breads/blueberry-cornbread/comment-page-1/#comment-1564</link>
		<dc:creator><![CDATA[adawndria]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 22:23:31 +0000</pubDate>
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		<description><![CDATA[This is yummy!  The top crusted over and browned way before the interior was baked through, but it just added more crunch!]]></description>
		<content:encoded><![CDATA[<p>This is yummy!  The top crusted over and browned way before the interior was baked through, but it just added more crunch!</p>
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